It's almost summer, and cold dishes are indispensable when it's hot. Today brings two dishes featuring chicken as the main ingredient. For everyone's study and reference, the production method is simple and easy to understand. Let me get started.
The so-called near the water tower platform first got the moon, I will not be polite to choose my own free-range chicken. (This chicken does not sell [tooth]) here omit the plucking process, directly on the pot, this chicken breed is better, breeding time is long, the meat is tight, so it needs to be cooked for about 1 hour. (Chickens bought on the market, generally hybrid chicken, green-footed chicken, cooking time is about 20 minutes - 30 minutes)
Boil the underwater pot, add ginger slices, green onion, peppercorns Cooking wine to remove fishy, water again after turning off the low heat. Just have a little boiling bubble in the pot. Cook slowly over low heat for 1 hour.
After the chicken is cooked, heat it to a cold season. Don't pour out the soup of the boiled chicken, you can use it later to mix the sauce. First make chicken with rattan pepper, ingredients: millet spicy, small green pepper, onion, garlic rice. Onion cut into strips at the bottom.
Take chicken thigh and breast meat and spread it on the onion in boneless cuts. This part of the meat made rattan pepper chicken taste is more suitable.
Seasoning: chicken broth, drum oil, soy sauce (I chose Donggu seafood soy sauce), salt, chicken essence, monosodium glutamate, rattan pepper oil, balsamic vinegar. Three tablespoons of chicken broth, add drum oil, soy sauce Salt chicken essence MONOS vine pepper oil millet spicy small green pepper ring garlic rice, and 3 drops of balsamic vinegar, vinegar can play a neutralizing role, as well as can make the spicy taste less full of mouth, so that the spicy taste is more relaxed.
Drizzle the sauce on the chicken and this spicy and spicy chicken with vine pepper is done!
The second dish of chicken nuggets in red oil, cut the remaining chicken into small pieces. Add garlic rice, millet spicy foam shallots, soy sauce, chicken essence, monosodium glutamate, sugar, vinegar pepper noodles and mix well. Let it sit for 3--5 minutes.
This allows the chicken to quickly taste, and then gently mix well with red oil. (It is a mixture of red oil and spices, which will make the red oil turbid and not bright enough,)
Such a sweet and sour red oil chicken nugget is complete.
Two courses, red oil chicken nuggets are suitable for rice, rattan pepper chicken is suitable for wine. Hurry up and try it.
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