Guide:
Yellen can be said to be a full foodie, the first stop in Taotaoju, Guangzhou, after tasting Cantonese food, on the evening of April 6, Yellen went to Beijing, at first I thought she was going to eat Beijing food, such as Peking duck and the like, but she didn't seem to be particularly interested in it, but went straight to the Laochuan restaurant, according to the staff of the restaurant, it was not they invited to go, but Yellen took the initiative to eat Sichuan food with the American staff, it can be seen that Yellen still knows how to eat, after all, in terms of popularity, Sichuan cuisine can be ranked first among the eight major cuisines。
According to many friends in Beijing, if you want to eat Sichuan food, or want to taste authentic Sichuan food, then you must go to Lao Sichuan Ban, it will make you redefine your impression of Sichuan cuisine. Its taste is spicy and spicy, and the layering of the taste is also quite obvious, which is particularly delicious. So what kind of dishes did Yellen eat at Laochuan this time?
Yellen's menu in Laochuan:
Hot dishes: stir-fried water spinach, loofah tips with boiled oil, boiled beef, spinach with nuts, stir-fried lentils, mapo tofu, back to the pot pork
Cold dish: Pat cucumbers
Staple food: Sichuan cold noodles, northern Sichuan cold noodles, dandan noodles, Zhongshui dumplings
A total of 12 dishes were ordered, and from these dishes, it is not difficult for us to see that they are all very down-to-earth dishes, such as mapo tofu, as well as stir-fried water spinach, etc., which are quite common dishes, among which the slightly more expensive one may be boiled beef, but the price of this dish is not high. If you refer to the price of the Xinchuan office, it should be 69 yuan a piece.
To be honest, this à la carte dish has not yet highlighted a essence of Sichuan cuisine, and the author believes that if you want to taste the authentic Sichuan flavor, there are 3 dishes that you should not miss.
First course: Kung Pao Chicken
This dish can be said to be the whole Sichuan people, are more fond of eating, it is a famous dish that the common people love to eat, its materials are exquisite, this dish is eaten in the mouth, oily but not greasy, spicy but not fierce, not only suitable for wine, but also suitable for rice. It's a pity to miss out on tasting this dish.
Second course: Spicy chicken
Sichuan spicy chicken, also a representative of Sichuan cuisine, this is also suitable for order to eat, as soon as this dish is on the table, the tangy fragrance is mouth-watering, and the chicken is soft and tender, and it tastes crispy, plus its visual impact is also particularly strong, eating in the mouth, it is still quite enjoyable.
The third course: Mao Xuewang
If you want to talk about the soul dish in Sichuan cuisine, it must be mentioned that Mao Xuewang, this is also one of the dishes that people eat the most in Sichuan cuisine, a large pot is served on the table, and it makes people have a great appetite when they look at it, especially the combination of various meat dishes and vegetables inside, use it to eat, you can eat 2 more bowls of rice.
However, Yellen probably won't order this dish, because of Americans' eating habits, like Mao Xuewang, which is composed of various animal offal, meat, and vegetables, and tastes spicy and fragrant, so she shouldn't order it.
【Food Carving】
Yellen "punched in" the Sichuan restaurant, after the dishes were exposed, many netizens praised them, and even said that they were too down-to-earth, and the price of this dish should not be particularly expensive, after all, they are some staple foods and cold dishes, like hot dishes are also some of the more homely kinds. Friends, have you ever eaten these Sichuan dishes? Welcome to leave a message to discuss.
[This article is original by "Xiaotan Shike", and may not be deleted or misappropriated without permission, and infringement must be investigated]