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Although the chicken breast is said to be healthy and low-fat, but many people are not interested in its taste of dry wood, today through boiling plus the preparation of spices, make a red oil chicken shredded, spicy and delicious, cool and appetizing, there are friends who like to try to do it, simple and easy to learn.
Ingredients: Chicken breast
Accessories: shallots, peppercorns, dried chili peppers, green onions, red peppers, green peppers
Seasoning: paprika, white sesame seeds, salt, soy sauce, ginger juice, chicken essence, sugar, pepper
1. Prepare the ingredients below
Prepare a piece of chicken breast, you can first put it in the refrigerator to freeze and then cut, cut the chicken breast into thin slices, after the yard is neat, then change the knife to cut into thin wires, cut it and put it in the basin.
2. Prepare the excipients below
Leave the green onion leaf part, cut into sections and place in the pot, pour in a handful of peppercorns, and then grab a handful of dried chili pepper segments.
Prepare a small pot with 5 grams of paprika, a little white sesame seeds, and 1 gram of salt.
Prepare a small slice of green onion from the middle and cut into thin strips for later.
Prepare a red pepper to remove the seeds, cut into red pepper strips with a knife and set aside.
Prepare a green pepper to remove the seeds, cut into green pepper strips with a slashing knife and set aside, put it in a basin with water, soak it to avoid wilting when used.
3. Blanch the chicken shreds below
In the process of boiling water, first rinse the chicken shreds with water, put them in the pot, add 2 grams of salt, 5 grams of cooking wine, pour in a few drops of dark soy sauce, and raise the color of the chicken shreds.
Blanch the chicken shreds until they are broken, rinse off the foam on the shredded chicken with water, put the shredded chicken on a plate, and place the green and red pepper shreds on top of the color.
4. Start frying peppercorn oil below
Burn the oil in the pot, the oil is 30% hot, pour in the peppercorns, pepper segments and green onion segments, open the low heat at a low temperature not too high, do not fry the pepper pepper paste to affect the taste, slowly fry out the spicy taste, this process in about 3 minutes, fry until the pepper changes color after turning off the heat.
Pour the fried peppercorn oil on the prepared paprika to stimulate the aroma of the paprika, and stir quickly with chopsticks to heat the chili powder evenly.
5. Start the sauce below
Prepare a small pot and add 5 grams of soy sauce, 5 grams of ginger juice, 1 gram of chicken essence, a little sugar to freshen up, pepper 0.5 grams.
Pour the peppercorn oil into the seasoning and stir well.
Then pour it on top of the shredded chicken and serve it.
Well, a spicy and appetizing shredded red oil chicken is ready.
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