Crispy on the outside and tender on the inside, the fried beef balls are the favorite of our whole family, not only to be fried in a big pot for the New Year, but also to fry some often to satisfy cravings. The beef balls just out of the pot are the most delicious to eat, and if you can't finish eating, you can put them in the refrigerator for freezing, and occasionally you can take out some of them in the morning to make boiled meatballs, and then pair them with a baked cake, you can be full of happiness in the morning, or use it to make a buckle bowl at noon, and it tastes fragrant and soft and glutinous.
However, the most classic and delicious way to make this fried beef meatballs has to be braised in a sauce, the original crispy meatballs are stewed in the sauce rich braised sauce, become soft and fragrant, and still lose strength, you can eat more than a dozen in one breath, and you will not feel greasy at all, every time the braised meatballs are served on the table, the whole family rushes to eat, it is not an exaggeration to say, it is really an empty plate in minutes.
In summer, when the weather is hot and you feel that you have no appetite, then make this braised meatball to eat, and you are guaranteed to eat one and you will not be able to stop, and it will be appetizing instantly. To make braised meatballs, how to boil out salty and delicious braised sauce is the key, share the detailed method with everyone, and those who like to eat meatballs must try to make it for themselves and their families at home.
Braised meatballs
Ingredients: Beef balls, carrots, green peppers, green onions, ginger, garlic, rock sugar, dark soy sauce, light soy sauce, salt, chicken essence, starch
1. Peel the carrots, wash them and cut them into hob pieces, remove the stems and seeds of the green peppers and slice them, and prepare ginger slices, green onions, and garlic pieces for later use.
2. Pour oil into a wok, add a handful of rock sugar, stir-fry slowly over low heat until it melts into a brown, and pour in a bowl of hot boiling water.
3. Pour a spoonful of light soy sauce and a spoonful of dark soy sauce into the pot to enhance the color, stir well, pour in the fried beef balls, add ginger slices, green onions and garlic pieces.
4. Pour the cut carrot pieces into the pot, cover the pot and simmer for 10 minutes, put two spoons of cornstarch in a small bowl, add an appropriate amount of water and stir well for later use.
5. After simmering, pour in the chili pepper, put half a spoon of oyster sauce and an appropriate amount of salt and chicken essence to taste.
6. Drizzle with water starch, turn on the high heat to collect the soup until it is slightly thick, then turn off the heat and remove from the pot, and the fragrant and delicious braised meatballs are ready.
- Lao Jing said -
If you don't bother, it's best to fry the beef balls at home, because the meat will be more and more fragrant. In addition, when stir-frying the sugar color and adding boiling water, it must be fast, otherwise it is easy to boil the oil, and the side dishes of the roasted meatballs can also be replaced with others, such as fungus, red pepper, shiitake mushrooms, etc. #晒晒我的今日美食#
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