Difficulty: Cut Pier (Beginner)
Duration: 10 to 30 minutes
Prawns to taste
Small pieces of green onion
Ginger to taste
Seafood soy sauce 15g
Vinegar 5g
Sugar 15g
Water to taste
Starch 2 g
Peanut oil to taste
Cooking wine to taste
1. Remove the shrimp line
2. Marinate the shrimp in cooking wine (about 10 minutes)
3. Make a sauce with seafood soy sauce, vinegar, sugar, water and starch
4. Cut the green onion and ginger into strips
5. Pour a little more peanut oil than the stir-fry in the pan, add the prawns and sauté until the red oil comes out, and the shrimp until red
6. Stir-fry like this and serve
7. Leave the bottom oil in the pot (red oil with shrimp)
8. Sauté the green onion and ginger to bring out the aroma, pour in the prawns, pour in the sauce, stir-fry, cover the pot, low heat for 2 minutes, and collect the soup on high heat.
9. Plate