@霁海之蓝这种人我是非常瞧不起的, he has no face and no skin, and he never writes with historical records or evidence.
No matter how much you laugh at him and ridicule him, he doesn't care at all.
It is estimated that it is a feng shui problem, I have not seen any self-esteem in northern Jiangsu and South Korea, it is this kind of scumbag!
@霁海之蓝, were you born running to break out of Lingtang's body?
Or is my sister-in-law opening her mouth and I'm coming out?
Inner fat tofu monosodium glutamate is out!
You can't figure it out! Were there any of these things during the Qing Dynasty?
It is worthy of being a person from a certain place [like] [like] [like] [like] [like]
I'm not from Xuzhou, and I'm not from Xuzhou, the puppet Manchukuo Puyi Imperial Chef Tang Keming is so stupid, ridiculous and embarrassing, making up a lie that Emperor Yang of Sui ate sunflowers, offered meat, sunflowers, and cut meat!
Sunflowers were introduced to China at the end of the Ming Dynasty.
Emperor Yang of the Sui Dynasty ate sunflowers, offered meat, sunflowers, chopped meat, sunflowers, and big meat, or it was easier to achieve his dream fart.
We have ancient records! [Like] [Like] [Like]
This is the difference between my big Huai'an people and people in a certain place [like] [like] [like]
[Qianlong's 30th year of Jiangnan Festival meal bottom file] records that Qianlong's fourth southern tour stationed in Huai'an Prefecture Pingqiao Camp (a battalion of Hexia Camp under the jurisdiction of the River Governor of the Jiangnan River Governor's Office, and a permanent garrison of Pingqiao Xun) had dinner and rewarded Yang Xifu, the governor of Caoyun, etc.
In the thirtieth year of Qianlong (1765), February 13 (March 4) was not correct, Pingqiao Daying Horse (yard) head into the evening meal, with a folding table arrangement: lotus seed duck a product, fat chicken smoked cabbage a product, fat chicken tofu slice soup a product. After sending a product of fried shredded pork with spring bamboo shoots, a product of steamed fat chicken and boiled pork, a product of white flour silk cake and millet flour cake, a product of meat and vegetarian stuffed buns, and a product of elephant eye chess cake and small steamed buns.
Some people say that Pingqiao tofu is not mentioned in the imperial meal!
The reason is very simple, Su Bei and South Korea Xiao Xi Ba is a thief expert, [like] [like] [like] [like] stealing things is too ruthless, and thieves must be prevented!
He was originally called Fat Chicken Tofu Slice Soup!
Qianlong stationed in Pingqiao Town, replaced by North Jiangsu, South Korea, Xiaoxi Ba will make up a story about what Yangzhou salt merchants received the emperor, sneering.
He was received by Lin Bingzhi, a gentleman of Zhishi, and the fat chicken and tofu slice soup was a dish he invented to pay tribute to the emperor!
Or [Qianlong's 30th year Jiangnan Festival meal bottom file]
On February 21 (March 12), the Jinshan Temple Palace had dinner, and the folding table was set up: a hot pot of braised five-spiced duck, a product of spring bamboo shoots and scallion and pepper balls, and a product of [fat chicken and tofu slice soup].
On the 11th day of the second month of the leap month (March 31), the Xixing Palace had dinner, and the folding table was used: a product of bird's nest duck, a product of stewed mutton with deer tendon wine (made by Zhang Cheng), a product of [Fat Chicken and Tofu Slice Soup], and a product of bird's nest and fat chicken roasted roe deer meat.
On the 14th day of the second month of the leap month (April 3), Zhu Zheng had dinner at the West Lake Palace, and used a folding table to set up: a duck smoked stewed cabbage, a Suzhou meatball, and a [fat chicken and tofu slice soup]. After sending spring bamboo shoots to stir-fry a product, steamed and roasted fat chicken.
Previously, the Manchu imperial diet
There is no record of [fat chicken and tofu slice soup].
Yang Xifu was a scholar and a scholar in the Qing Dynasty, a scholar, a famous minister, and a tired official to the secretary of the Ministry of Shangshu, and the governor of Caoyun, the prince of Jinjia.
[Qing Historical Manuscript] records [12 years of Xifu official Cao Du, edited the whole book of Cao Yun, Huang Dengxian acted as Cao Du, on the table. Since then, he has been the ruler of Cao, and he has been ordered to abide by the old chapter of Xifu.
I have the Governor of the Jiangnan River Governor's Office of the Great Huai'an, and the Governor of the Caoyun Governor's Office is mostly the prince Taibao, and the nicknames are all beautiful after his death, and he has made great contributions to the people, and the people have many ancestral shrines to worship.
The Huai'an dialect [beautiful ghost] has the meaning of banter.
…………………………
Qianlong [Huai'an Mansion Chronicles], [Shanyang County Chronicles] [Pingheqiao Town, forty miles south of the city, pillow embankment across the river, villages and cities reflect each other, the fields are fat, the sails are extended, and the gateway of Huaidian is also. There used to be a bridge, but now it is a long time. Or day, the canal water is so flat here, hence the name]
……………………
attach
Governor of Cao Yun Yang Xifu (Qianlong Renwu) Qing · Hongli
The origin of the turn is a major political pass, and it has been idle for a long time.
Four-star savings are in the sky, and thousands of miles from the north to the south are repaid.
The reform should be deeply rooted in the people's concealment, and Dong Yuan also wants to be sympathetic.
Dedication to public service and sincerity are there, and the text of the ritual can be deleted.
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