^^
The food is not fixed
I can't take anyone's responsibility
It's just that
A certain point just touched me
Maybe you too
✏️ Xiao Cui's 928th recommendation
Regarding Qinzhen Mipi, I would like to ask, do Xi'an people not like to eat?
👆 Express my passion with practical actions
Maybe who is more liked by everyone in the end, rolling dough skin and Qin Zhen mipi, this thing is like the table tennis game is ultimately the Chinese team's own people PK their own people are as difficult to score.
But when it comes to the word "cool skin", it is really, the world looks at China, and China looks at Shaanxi.
Today for everyone to try this is also open for nearly 30 years, recently there is no door, but the lunch point is still queued up for adults surging Qinzhen Mipi shop bar.
All of this is the familiar temperament of a small cool leather shop - four tables are crowded inside the door, a table at the door that concocts delicious cold skins, a glass cover on the outside, and inside is the stage where the old craftsman uncle has performed decades of skill
Cool skin + sandwich steamed bun + ice peak = YYDS ~ most of the people here are left-handed sandwich steamed buns and right-handed cool skin, occasionally put down chopsticks to drink a sip of ice peak, a mouthful does not delay ~
The most important thing about the delicious cold skin is definitely the kind that is steamed out and just let it cool for a while! I can eat the last trace of the residual warmth of the rice skin itself, and at the same time I feel the soft glutinousness of the rice skin strongly, and I think this taste is the best.
Secondly, of course, the superposition operation of the seasoning water, about this, the taste of vinegar and garlic water is actually not much different, the dosage is basically the same, the rain and dew are dipped in a spoonful or two spoons, the core of course is your chili oil, which is the key factor that determines the taste.
The best state in my mind is that when the chili oil is eaten into the mouth, it is not spicy at all, but more of a pure peppery feeling, oil aroma, chili pepper aroma mixed with the soft sticky rice aroma of the rice skin.
A large bite to eat, full of mouth, sour and garlic spice instantly poured in, feel the pleasure of the second layer of taste, and finally when you taste it, feel the tip of the tongue, between the lips and teeth, there is a hint of spicy feeling, this state is the best.
Meat sandwich buns, the overall taste is good, eat cold skin does not match the buns, not to mention boys, girls feel that they owe a bite.
This steamed bun, I will evaluate it higher, the quality of the bun itself is not low, crisp, and not stubborn, which I value more.
Secondly, the saltiness of the meat brine is moderate, and the fat and lean are also suitable. It's more about the oily aroma of the meat and the aroma of the meat itself, rather than the taste of the marinade.
Seemingly ordinary small shop, long queues, or really have a reason, the taste is good, worth not too far friends, come to eat a trip ~
WHERE
Present/Day/Shop
Food without fixed taste Palate Jane
🍴 Qinzhen West Street old four meter skin store
Look, this shop name, the collection and Qinzhen West Street this important geographical location, the old four (with their own name of the snack bar), the rice skin specialty store, to make it clear, I only sell rice skin, other do not sell, very specific, then this shop must not be wrong.
💴14 yuan
📍 No. 347 Ziqiang West Road (there is no door recently, be sure to pay attention to several Mipi shops around)
📞
⏰07:00-20:30
-THE END-
Gentle persistence and smiling
I share it with you
Love you guys
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