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Qin Zhen and "Qin Zhen Rice Peel" and the past and present lives of the seasoning recipe

author:Idle Spiegel 2a

Qinzhen is located in the east of the urban area of Huxian County, which is counted as the eastern gate of Huxian County. It is across the river from Chang'an Wuxing Township. In the middle is a river of feng. Everyone will have a question when they come to Qinzhen now. Qinzhen this place. There is no rice that is not grown. Where did he get Mipi? And why is Mipi famous?

Qin Zhen and "Qin Zhen Rice Peel" and the past and present lives of the seasoning recipe

Fenghe Beach Planning

With such a question? You can go for a walk by the Feng River. Take a walk south along the Feng River. In fact, in the past, Qinzhen was also the hometown of fish and rice rich in aquatic products. Because there is an abundant water source of the Feng River to nourish and provide. Like the village near Qinzhen, South Rice Affairs North Rice Affairs, he is named after rice affairs. The army that had been stationed in that place specialized in the production of rice. Therefore, it is called South Rice And North Rice. On the side of the road to Dongda, seven or eight years ago, I also saw people planting seedlings in the ground. As is common in the fields of the South. Therefore, Qinzhen used to belong to a main rice producing area in Shaanxi, and he planted rice.

Qin Zhen and "Qin Zhen Rice Peel" and the past and present lives of the seasoning recipe

In the early years, paddy fields near Qinzhen were planted with seedlings

So how did Qinzhen Mipi come about, and why did it become famous? There is one of them, a story and legend, which is not easy to verify now, but everyone is so word of mouth. This was during the Qin Dynasty, when there was a great drought in this part of Qinzhen in one year. Because the weather is unpredictable, there are years of flooding and years of drought. The drought that year led to a drying up of rice and a large reduction in yield. However, the imperial court had to collect taxes, and required the particles to be full and could pass the acceptance. The locals made a mistake at this time, and they certainly could not pay the taxes of that year. However, the Qin Dynasty ruled the country with legalists, and the Qin law was harsh. If you don't pay taxes, you will go to jail, and if you don't pay taxes, you will be allocated.

Qin Zhen and "Qin Zhen Rice Peel" and the past and present lives of the seasoning recipe

Just when everyone was at a loss, a man named Li Twelve took the initiative to stand up. He said that he was going to Xianyang and met Qin Shi Huang. Chen Qing asked for a pardon for not paying taxes or not paying taxes. There is no other way for everyone to treat a dead horse as a live horse doctor. In this way, Li XII came to the outside of the Xianyang Palace and waited for Qin Shi Huang to summon him. Although Qin Shi Huang was brutal, after all, his duty lay. Received Li XII. Li XII said that there were ancestral crafts, and the delicious dishes made should be presented to the emperor. He presented himself with the best delicious dough crust made from dried rice. After Qin Shi Huang ate it, he was full of praise, and even said that the viy good. At this time, the magistrate expressed the fact that the place had been affected. Li XII also kept prostrating his head. Therefore, Qin Shi Huang Long Yan Dayue was exempted from the tax of this place in QinZhen that year. Left rations for the locals to survive the disaster year.

Qin Zhen and "Qin Zhen Rice Peel" and the past and present lives of the seasoning recipe

Qinzhen Mipitu

In this way, after Li XII returned to Qinzhen, he became a hero in everyone's mind and was warmly supported and welcomed. After the death of Li XII later, the local people in Qinzhen came to commemorate Li XII, and second, this rice peel was really delicious. Put his technique of making rice peels. Passed down from generation to generation. Later, after continuous development, countless people continued to adjust. From production to recipe to ingredient. Finally, Mipi's business card was branded. There was a period of time before the special fire, crossing the Fenghe Bridge into the Qinzhen Bridge in Huxian County. Next to each other, all the ancestral rice peel shops, CCTV has done interviews, and Qinzhen rice pi making craft has also opened training classes. Now there are many people in Qinzhen who have opened shops in other places, selling Qinzhen rice skin and meat sandwich steamed buns, and the business is also very good.

Qin Zhen and "Qin Zhen Rice Peel" and the past and present lives of the seasoning recipe

Qinzhen rice peel with sugar cake and rice wine

There is a Qinzhen person on our side, who has a unique foresight and avoids the dense rice shops in Qinzhen. In the section leading to the intersection of the highway in the middle of the county seat and Qinzhen, a large-scale Qinzhen mipi shop was opened. That place does not know why, it may be good parking, it may be good feng shui, business is booming. Doors open at eight o'clock in the morning and people continue to close at eight o'clock in the evening, no matter what time they go, the people who go there eat, and then they have to bring home, and they have to bring to relatives and friends. I once wanted to bring it to a friend, so I asked if it was okay to take it home and put it in the refrigerator? The shopkeeper told me bluntly that it would smell bad, and then just do it.

Qin Zhen and "Qin Zhen Rice Peel" and the past and present lives of the seasoning recipe

Another important reason why that business was particularly good was that the boss studied this rice peel seasoning recipe for decades. Personal understanding of the formula is one thing, but the application of the formula is another thing, because the formula is dead, but people's tastes and materials change with the environment, chinese medicine is not exquisite? In a specific place in the main production area, the medicinal materials planted are to the ground, and the water and soil in the place are changed, and all aspects of its medicinal effect will have problems, resulting in no effect of this formula. His secret recipe, I think is the same reason, the first is the raw material authenticity. His formula must also be constantly adjusted and optimized due to the social environment and people's tastes. That degree is a feeling. It may not be clear in three words, but through decades of research, he has a very good grasp of that thing. A smell and a taste, you can immediately determine which is more and which is less or where the problem is, and this formula must be related to the season, winter, summer, there must be changes. This is not the same as our traditional understanding, and our traditional people understand that this square is dead. What remains unchanged is not like that. A good fangzi, he has experienced the inheritance of several generations, and several generations of continuous adjustment and optimization. In other words, for ordinary people, even if you are given a real square. You can't make it raw. This may be the case.

I don't know if my understanding is correct, welcome to discuss.

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