Fujian's Taste Path
Netizens all joked that Fujian people are delicious
But really talk about how delicious it is
These in Fujian are the kings
Buddha jumps off the wall, sand tea noodles, Fuding meat slices
……
Everything hits your taste buds instantly
In order to let more little cute people taste these delicacies
Xiaobian deliberately sorted out a copy
Online shopping list
Let you find the taste of Fujian anytime, anywhere
Table C
Buddha jumps off the wall
Reference price: 183 yuan / bag
Face value index: ★★★★
Taste Index: ★★★★★
Referral Index: ★★★★★
Buddha Jumping Wall is recognized as the "crown of Fujian cuisine", simmering dozens of precious raw materials in one altar, quenching by temperature and time, and fusing into the top enjoyment on the tip of the tongue.
A cup of Buddha jumping off the wall, the material is real, there are mountain treasures of fresh, there are seafood sweetness, inclusive of thousands of tastes, every bite makes people feel satisfied!
The above two figures are the source: @ Fishing Village Helmsman
Each serving is individually packaged, clean and hygienic. Simply thaw and steam in a pot (about 18-20 minutes) and eat.
Complete the day's work, eat a steaming Buddha jumping off the wall, warm from the stomach to the heart, instantly drive away all tiredness!
Sand tea noodles
Reference price: 25.9 yuan / box
Taste Index: ★★★★
Referral Index: ★★★★
Shacha noodles are a mixture of shrimp noodles and shacha sauce, which rose up with the return of overseas Chinese in Nanyang and became the most daily food of Minnan people.
The soup is rich and mellow, with the dry flavor of peanut butter and fish and shrimp, the lye water round noodles are strong and flavorful, the choice of ingredients is rich (various seafood / vegetarian / pork offal / brine), and it is easy to eat the satisfaction of capitalization.
Pour the noodles into the prepared seasoning and bring them to a boil, bring a hot bowl to the front, and take a big sip of the soup, delicious soup, from the tip of the tongue to the stomach.
The source of the above three pictures: @ Su Su Su Su Su Su Sanye
Of course, you can also add extra ingredients, the most popular must be dried tofu and lean meat, to make the soup more flavorful.
Ginger Hen Duck
Reference price: 39.9 yuan / one piece
When it comes to Fujian cuisine, how can you miss the king of the next meal - ginger hen duck.
The sweet and slightly spicy ginger mother, fused with a mouthful of tender but layered duck meat, instantly fell in love with the full taste, and the rice in the bowl should be added!
The source of the above three figures: @Lilys horticulture
Now, you don't have to go to Fujian to take a walk, you can also eat the authentic Minnan ginger hen duck! The microwave oven turns, the fragrance is overflowing, and the absolute protagonist of this meal is the absolute protagonist.
Snack
Packed with fish balls
Reference price: 39.8 yuan / bag (about 52 capsules)
Fish balls, wrapped in fish paste pork filling, fish fresh meat aroma, a round, white and tender small balls, is one of the traditional Fuzhou family banquet must snacks.
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Video source: @Fujian Daily
To make fish balls, the fish meat is chopped and mixed with the starch, and then constantly beaten to make the fish balls elastic, and between the fingers of the hammer twist, the small fish balls of Q bullets are formed.
The above two figures are the source of the figure: @DrReid
The freshness of the fish ball comes from itself, just put it in boiling water and cook it for 5-10 minutes, with a little green onion as a garnish, you can eat.
The cooked fish balls are white and shiny in color, the food is smooth and crisp, the soup is not greasy, and it moisturizes many people's small days.
Sha County Mix noodles
Reference price: 3.98 yuan / bag
Face value index: ★★★
Shaxian mixed noodles are made of alkali noodles, boiled noodles pay attention to the width of the water, noodles into the water immediately floated, five or six seconds to fish out, in order to ensure the toughness of noodles.
Peanut butter is the soul of Shaxian snacks. Particularly exquisite shops will personally fry peanuts, grind them and boil them into peanut butter, which is sweet and fragrant, and everything is delicious.
The above two pictures of the source: @ small peach pills _ what to eat today
The cooked noodles are thin and soft, sprinkled with green onions and drizzled with sesame oil, stirred while hot, and a little inattention may be the noodles.
The classic salty and sweet taste, and the aroma of green onions make people appreciate it, and the day begins happily.
Bamboo shoot jelly
Source: @ Junjun loves life
Reference price: 28 yuan / stick
Taste Index: ★★★
Referral Index: ★★★
Bamboo shoot jelly, in the eyes of many people as a "dark dish", is also a rare delicacy on the Fujian table.
"There are winter worms on the mountain, and there are star worms in the sea" The soil shoots are nourishing and beautiful, drizzled with sweet and spicy sauce, vinegar, mustard, accompanied by sour radish, ginger shredded crystal clear, eat cool QQ.
Source: @Bell has a younger sister
Once unpackaged, it can be eaten directly. The clean and crisp bamboo shoot jelly, mixed with salty sauce melted in the mouth, happy to call a human worth.
It's just that this kind of snack is often very polarized, and people who love to eat it can't do it, and people who dare not eat it will not try it.
Fuding meat slices
Image source: @Lucky Gilli
Reference price: 29.8 yuan / 500g
When it comes to Fuding meat slices, almost everyone knows it, and it has even become a signboard of Fuding.
Fuding meat slices must be pork hind leg fine meat as ingredients, knife chopped into fine puree, stick beater kneading until soft glutinous tendons, the process of mixing water, soda, sweet potato powder, of course, lack of salt, sugar, monosodium glutamate, ginger, green onions and other seasonings to remove fishy condiments.
Source: @Miss Eggplant Loves Life
Boil in boiling water until it floats, skim off the foam, add some coriander to the bowl before serving the soup, and pour the cooked slices of meat and soup into the bowl, at which time the whole bowl of meat slices is spicy and reveals a faint smell of coriander.
Image source: @sereneordimlight
Friends who don't like coriander can also add rice vinegar and chili peppers. Slices of meat and soup are ingested at the same time, and sour and spicy clash with each other, hot from the throat into the stomach bag. A bowl of seemingly light Fuding meat slices is extremely satisfying!
Shredded snacks
Build Ou light cake
Reference price: 36 yuan / bag (about 25 pieces)
Light cake is the most representative traditional flavor snack in Jian'ou, freshly baked light cake, the appearance is burnt, thick and chewy.
Break it into small pieces and chew it slowly in your mouth, thin and stuffed with meat and shallots, take a bite, "click, click", the meat and shallot stuffing with minced salt melts in the mouth, fragrant and nourishing.
If you want a light cake that tastes better, you can remove the package and heat it in the microwave for 20 seconds.
The above three figures are sourced: @Liu Wei dyeing
While the cake is still hot, the aroma of hot flour, swallowed with the fresh aroma of meat and shallot filling, makes people can't stop eating one after another!
Dried long tofu
Reference price: 9.9 yuan / 4 packs
Changting dried tofu is a famous local specialty, and it is also one of the famous "Eight Dry Things in Western Fujian" in Fujian.
The production of changting dried tofu has always maintained the original traditional craftsmanship. All the processes are completed step by step, there is no rush, and it is time to make this mouthful of dried tofu with a good taste.
Source of the above two figures: @You-SL-
It not only retains the original taste of tofu, but also integrates fragrant, fresh, sweet and tender. For those who love food, Changting dried tofu is a timeless fragrance between the lips and teeth.
There are many flavors to choose from, whether it is sweet, traditional, spicy or spicy, it is an endless souvenir snack.
Some foods warm the stomach
The stomach will remember the taste
The taste buds will fall in love with that delicacy
On days when you can't go out for dinner
It is better to bring amway with the editor
Go explore Fujian
Haunting cuisine
END
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