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Taste of Shanghai 丨 Qinzhen Mipi: "Intangible Cultural Heritage" taste from the northwest

author:Take a look at the news

Check out the news from the Knows reporter Cornwon

2021-08-19 13:08

People who have been to Qinzhen in Shaanxi must know that Qinzhen Mipi is the golden signboard of Qinzhen, and with its long history and production technology, it has been included in the list of intangible cultural heritage in Shaanxi Province. A few years ago, "non-hereditary person" Hu Ruihong came to Shanghai and sat in this mipi shop, in order to let Qinzhen mipi flourish in Shanghai.

Taste of Shanghai 丨 Qinzhen Mipi: "Intangible Cultural Heritage" taste from the northwest

The key to the quality of rice skin is the ratio of water and rice. If the rice is more watery, the rice skin will be hard and moist, and the taste is the same as chewing wax; if the rice is less water, the rice skin will be weak and weak, and there will be no toughness.

The second key to the taste of rice peel is red oil. The white jade belt is like a rice peel, which must be poured with spicy red oil to eat happily. The red oil is orange-red in color, the oil line is continuous, the smell is introverted, and the moment you eat it, the aroma will erupt in a concentrated way.

Taste of Shanghai 丨 Qinzhen Mipi: "Intangible Cultural Heritage" taste from the northwest

(Look at the news Knows reporter: Kang Wanjun Intern Editor: Zhang Meng)

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