Hello everyone, I am Rong'er, today we come to make rice peel, it looks very similar to Liangpier, but the taste is not only Q elasticity, but also with a little sticky, which seems to be better than Liangpier. And the method is simpler and more convenient, there is rice at home can be done Oh, let's take a look at it.
» Ingredient List «
1000 g aged rice 600 g water 1200 ml boiled water 30 g starch water green onion
» Production Steps «
1, first to soak rice, 1000 grams of rice with water to clean first, the variety of rice we can use put two or three years of old rice, or early indica rice and late indica rice, this kind of rice made out of the rice skin is not sticky, suitable for making rice skin. Then add water and soak it overnight.
2, soak until the rice is gently pinched to crush it, and then drain the water and pour it into the wall breaker, add 600 grams of water to beat into rice milk, beat twice, beat into a delicate rice milk without particles.
3, and then pour out after preparing boiling water scalding pulp, this step is the key to whether the rice skin can succeed, the hot pulp made of rice skin is more powerful and chewy. According to a pound of rice milk 300 ml of boiling water to add, I added a total of 1200 ml.
4, while stirring, be sure to add slowly, if you pour it all in at once, the rice milk will be boiled and there will be pimples, so that the rice skin will be green.
5, after the rice milk is blanched, add 30 grams of starch water to mix well, a small amount of starch can make the rice skin more translucent.
6: Then find a plate, brush the bottom with oil, scoop in a spoonful of rice milk, then put it in a pot of boiling water and gently shake the bottom to set the shape.
7: Cover and steam for 3 minutes, then bubble up the rice peel and cook.
8, take out and put it in a cool water basin to cool down, brush the surface with a thin layer of oil and then use a skewer to turn around on the side, and then the rice skin will be easily torn off.
9, I am prepared two plates, one put in cold water to cool down when the other into the steaming, do this faster, our rice skin will be ready.
I have 6 pounds of rice milk here, and I have made so many rice skins in total, and I have made half of the thin and thick rice skins.
10 First, cut thin, cut into strips and used to cool and cook very delicious, grab a handful of rice skin into a bowl, drizzle with the sauce.
After mixing well, you can eat it, spicy and smooth, and there is a hint of sticky texture, which seems to be more delicious than the cold skin.
11, another way is to boil hot rice skin, put your favorite base in the pot, boil and boil into the flavor, put the rice skin in and blanch it, turn off the heat and sprinkle with spring onions, it is a bowl of hot soup powder.
12: Cut the unfinished rice peel into large pieces and dry it in the sun. Now that autumn is over, there is no sun and only the wind drys.
After it is completely dried, it is this kind of hard powder skin, when eating, you can add water to soak it and then you can cook it in the pot, and we cook the noodles are the same, generally make soup and cook hot pot more.
The taste is very slippery and slippery, how much to eat and how much to cook, can not finish eating can be packed up and sealed preservation, put for a year is no problem at all.
【Rong'er intimate tips】
1, the choice of rice is best to use aged rice, early indica rice, evening indica rice. Fresh rice like the ones we usually eat have a relatively high viscosity and are not suitable for making rice skins.
2, the step of scalding pulp is the key to whether the rice skin can succeed, we must pay special attention.
3, the current weather is not very good, often rain, the air is relatively humid, sun drying is more difficult, placed in the ventilation place to dry, or directly with the fruit and vegetable drying function drying.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.