Today from Xi'an to Qinzhen to eat rice peel, the road is about forty kilometers, for good food rice peel is definitely worth it.
When I came to the bridge in Qinzhen, I saw so many people selling rice peels, and I heard that every one of them was delicious. But before going there, local friends told us that the bridge head was more eaten by foreigners, and the locals preferred to eat in a few on the old street of Qinzhen. Then let's follow the introduction of the locals to the old street to punch in and eat the most delicious rice peel.
There are also many rice peel sellers on the old street, of which the surname Xue and the surname Lu are the most. I chose four of them to taste, and the quality of the rice peel is very good, soft and sticky, and a little strong, worthy of the rice pi's hometown. In terms of seasoning, it should be said that they are very delicious, and the chili oil is particularly fragrant. But each one is also a little different, among which I think the best food is also the best business, is the Xue De Quan Rice Pi General Store. At ten o'clock in the morning, the busy people who are busy with the rice skin, there is no time to talk, there are many packages, the good ones are seven or eight bowls, or more than a dozen bowls, the business is so good that people are enviable! His family also has another delicacy in the town, fried, sweet and delicious. In addition, not far from the Lujia Mipi old shop, Mipi is also very tasty. Let me eat did not want to stop, and finally really could not eat, packed a few bowls of rice skin, brought a little from the town another special stone steamed bun back to Xi'an, in the evening in Xi'an can eat again. In addition, most of the side dishes in the rice peel in the old street of Qinzhen are soybean sprouts and celery, and the price is also six yuan a bowl cheaper than Xi'an.
