Under the scorching sun
Turn into a small alley
Hot in the shade to find a hint of coolness
It took a bit of a twist
Finally found this shop
18 years
15 square meters
Husband and wife
From ordinary workers to traders
I don't even know the name of the boss
Heard a story of a startup that was out of business
"My shop only sells cold skin, no sandwich buns, no porridge, not even ice peak, these 18 years, rely on cold skin, to this day, like it very much, do not like I do not force."
The boss smiled and apologized to me
Say that you like to chat when you are idle
That's a bit much to say
But I wanted to continue talking with great interest
The burning sensation of the pepper in the mouth is still there
Look at the empty bottom of the bowl
The owner reminded me to take another look
Only to find out after Mipi was emptied
Only the clear red oil is left
There was not a bit of water
It dawned on me
Why don't the old diners who recommended me let you put bean sprouts
Because bean sprouts encounter salt
A small amount of water will precipitate
The moisture is absorbed by the rice skin
The exquisite old diners do not put it
Then the skin loses its sense of muscle
It's not fun to chew
Such details
I don't think many people will feel this
Especially in such an unremarkable store
There is such a boss
Not flattering to diners
Not moved by the market
Stick to the old taste
Steaming rice peel is not difficult
Seasoning is key
A bowl of cold skin is not good to look at two
Vinegar and spicys
But this bowl of cold skin has no vinegar
Only chili oil, salt and MSG
Stir the seasonings in oil
Let every rice peel be covered with chili peppers
In-taste, very fragrant
It's an old way of eating
Traditional approach
Called dry mix
Thirty years ago, when The Qinzhen Mipi had not yet spread throughout the city
It's still very common
As your popularity grows
Eaters are becoming more and more widespread
The audience for this dried chili oil mixture is also getting narrower
In particular, if you don't eat spicy seeds, you can only give up
People who eat for the first time are not used to it
Salty and spicy stand out
But after eating habits
There are also many people who have three bowls at a time
"Do you have any feeling that chopsticks are only spicy when they are put down"
The boss found out as soon as he reminded him
And that's true
Drinking ambient ice peaks while sucking
He continued to add
"Good vegetable oil is the key, especially spicy seeds, I did not use Qin pepper, Qin pepper is fragrant but not spicy, in order to make the pepper oil spicy, I mixed several peppers, splashed with pure vegetable oil." So I sell 10 pieces a bowl, some people say expensive, some people say I just want to make money, in fact, the cost is in the spicy, to spicy or I still insist on charging. ”
It is said that talented people are stubborn
Not uncommon in life
But it is rare to open a store to do business that is not in accordance with the norm
After saying this, the boss immediately corrected it
Say that he is a businessman, not a businessman
It's fundamentally different
If you want to make money when you open a store
The store should be bigger, and it should be more catered to customers
And this cool skin
It is to give old Xi'an, old diners a nostalgic place
Eat the old taste
Loved it
Those who don't like it are not forced
A bowl of cold skin
It's different in comparison
And the biggest difference
It is the one who gives it existence
Sometimes perseverance is for the sake of results
And his persistence is for value
He hoped many years later
The store is gone
Still remembered
Will say a word
"The cool skin of the tone with glasses is delicious"
Life is enough