Xi'an's first rice peel, all with a bowl of oil and spicy seeds, 7 tables are not enough to sit diners queue up with turns [Big Dong Ge's Little Day] focus on providing you with food information
If someone asks me what kind of food I would like to eat when I come to Xi'an? I would say lamb steamed buns, meat sandwich buns, gourd chicken, cold skin. When you get to Liangpi's hometown, you must have a meal to be a qualified foodie. Friends introduced several and chose one that is said to be the best mipi in Xi'an. In fact, after arriving at the store, I asked the boss, and people did not say that they were the first, but many diners thought that his home was good and gave such a ranking. In fact, I think the best snack may be the one downstairs, isn't it?
The small shop is not big, it is the appearance of seven or eight tables, but the business is very hot, and it is impossible not to queue up for meals. Fortunately, eating cold skin belongs to fast food, everyone eats quickly, and there must be a seat in a few minutes. The environment is just like the general small shop, it is still clean. There is a parking space on the side of the road, and it is possible to park by car, but whether there is a location depends on the creation. Probably many foodies living nearby see this already know that this is Wu Xin Mi Pi shop, the location is: Yanta North Road No. 78 Tuke Hotel on the first floor of the bottom business, take the subway to go to the convenient line 4 and Hepingmen subway exit B.
When we went there, we saw that the price of mipi had increased, and the cost of finding food this time was going to increase again. The previous rice peel of the small shop was 7 yuan for small parts and 9 yuan for large parts. Since the beginning of May this year, each has risen by one yuan. Small portion of rice peel 8 yuan, large part of rice peel 10 yuan, rolling dough skin 8 yuan, ordinary meat sandwich bun yuan, pure lean meat sandwich bun 11 yuan, gluten bean sprouts 12 yuan, cold mix bean sprouts 8 yuan, rice noodles 8 yuan, wontons 8 yuan, Bingfeng 3 yuan, sour plum soup 3 yuan. The price is quite cheap compared to Beijing, but I heard the locals say that the price is more expensive than the average rice shop.
The most popular thing about this is actually his spicy oil and sauce. It is said that rice skin and meat sandwich buns and the like are average. But this average level of rice peel, with his family's unique oil and spicy seeds and sauce, is a completely different level. It is also very interesting to see the lady of the house to serve the rice peel, take the rice peel to dip it into the oil spicy, and then put it into the rice peel, this operation is also quite interesting. The streets of Beijing sell cool skins with small spoons of various spices.
His family's oil and spicy seeds are poured into large basins with large barrels, and the consumption is not small. The hostess was also very willing to put the ingredients when she was dressed, and after the cool skin arrived in her hand, she looked at the red and shiny oily spicy seeds on it, and she had already swallowed. The side dish is very ordinary, that is, bean sprouts. After mixing well, the texture of the rice peel is indeed not much, but the taste is really different. Slightly spicy, but really yummy! And the vinegar added inside is also very good. Before eating cold skin, the vinegar inside was sour, and the vinegar in their rice peel actually had a vinegar aroma when eaten, which was a rare experience.
The taste is very special, in addition to the aroma of the spicy oil, I really can't say what the taste is, but it makes you feel particularly delicious, and there is something unique about the rice peel you have eaten before. Although his rice skin is slightly more expensive, the amount is also slightly more, and a large bowl is almost full. Although I also want a meat sandwich bun, but after eating it, it is a little bit braced, and the meat sandwich bun is also good. The crust is crispy and fragrant, and the meat is very fragrant. Although this meat sandwich bun is much better than that in Beijing, in Xi'an, it is an average.
【Increase knowledge】
Eating cold skin in Beijing does not know that there is also a difference between rice skin and dough skin, after arriving in Xi'an, I found that the cool skin is also divided into two kinds of rice skin and dough skin, looking almost the same, foolishly thinking that the same thing is just a different name. After consulting with local friends, I learned that there is still a difference between the two snacks. The dough is washed with flour, generally sold with gluten, softer than the rice skin, and the dough can be eaten more hot and can also be eaten cold. Rice skin is made of rice milk, no gluten, more powerful than the dough, and the rice skin is only cold and mixed.
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Spicy Legend Oil Spicy Seeds 280g Farmhouse Homemade Spicy Red Oil Pepper Mixed Noodle MixEd Vegetable Mixed Noodle Sauce ¥28.8 Purchase
【Big East Brother's Little Day】 With you [eat food on the street, cook and make food]. If you want to eat something you want to play, let's take a look and taste it together. Some of the pictures come from the Internet, if there is infringement, please notify the author to delete.