Vegetable tofu
Main ingredients and accessories
Soybeans...⋯⋯⋯⋯500 grams chili noodles......20 grams of chili noodles.........⋯⋯
Vinegar... 150 g of vinegar...⋯ ⋯ 500 g vegetable oil... 150 g
Soybean flour...⋯⋯⋯⋯⋯50 g soy sauce......250 g soy sauce...⋯⋯⋯
Gypsum...⋯ ⋯ ⋯ 15 grams of refined salt ... ⋯ ⋯ ⋯ ⋯ ⋯ 25 grams
Steamed buns... 400 grams of steamed buns... 400 grams of green onion... 50 grams of green onion...
Minced meat... 250 g kohlrabi... 50 g of minced meat... 50 g of kohlrabi
Tempeh⋯⋯⋯⋯ ⋯ ⋯ 30 grams of rice... 125 grams of rice...
Pepper noodles...⋯⋯⋯⋯10 grams Of Chinese cabbage...⋯⋯500 grams
Cooking method
1. Wash the soybeans and rice, soak them in water, and when they are soaked, mix and refine, and put them in pots for later.
2. Put the plaster on the fire, generally until it is not bright, take out the fine powder, sift out the fine powder with silk, add a small amount of water and mix with the bean flour and mix well.
3. Pour the pulp into the pot, after boiling, skim off the foam, stir continuously with a spoon, so as not to bar the pot, cook the pulp until the flavor of the raw beans. Add the finely chopped cabbage, boil one or two boils, add salt, add gypsum bean flour liquid, stir well, you can get off the heat, which is "vegetable tofu." ”
4. Put the pot on the high heat, heat it, inject vegetable oil, when the smoke is clear, add minced meat and stir-fry, water to spit out the oil, add Datou Lai (finely chopped), bean drum, green onion, chili noodles, pepper noodles, soy sauce, vinegar and other spices, cooking cooking wine, add MSG and a little pot to the bowl.
5. Large bowl of vegetable tofu, another bowl of stir-fried filling, flat plate with crushed steamed buns, served together, guests share food (vegetable tofu in a small bowl, add 1 to 2 spoons of filling, sprinkle with crushed steamed buns, eat with a soup spoon).
Process critical
1. When boiling soy milk, it is advisable to use medium heat, constantly stirring with a spoon, because the okara has not been filtered, it is often easy to sink the bottom of the paste pot, slight negligence, the previous work is abandoned.
2. Those who like spicy food, can be served with red oil pepper.
Flavor characteristics
This is a home-cooked dish in the area of the White Emperor City in eastern Sichuan, which is cooked by every household and is loved by adults and children. Tofu does not filter residue, rich in protein; cabbage is turquoise and rich in vitamins. It seems to be thick and thin, delicious and delicious. Maybe it's the Lower Riba people, but I don't see the recipes. Do not use gypsum tofu liquid to flush points, soup mixed and white, vegetable pulp does not clump, called "pulp vegetable tofu", or with kimchi water flushed point, soup clear and thin, vegetable pulp into small balls, called "clear pulp vegetable tofu." "Its texture has its own advantages. This is the Ran family tradition method, the literati rioters come to the door to order food, all clapping their hands and praising.