The Tujia dish tofu is a tofu food made with vegetables and tofu. It is one of the most popular main dishes for the Tujia family to eat every day.
To make this dish, first pour an appropriate amount of cold water into the pot,
Then pour the soybean flour that has been finely brewed with stone spoons in advance and stir well with chopsticks,
After boiling over low heat, pour in the vegetables,
Stir slightly, simmer until the soup becomes clear, then add shallots, garlic, chili powder and other condiments, simmer for a while, and then eat.
Production materials
Soybeans, sauerkraut soup, green vegetables
Production tips
1, soybeans, can be used to make tofu without impurities, no mildew can be, the requirements are not high;
2, sauerkraut soup, the remaining sour soup water after the farmhouse pickled sauerkraut, which is the most critical raw material for making vegetable tofu;
3, green vegetables, to choose greens, pumpkin seedlings, tomato seedlings and other furry vegetables are preferred, followed by smooth surface dishes, such as cabbage, kale, etc.
4, the process of using sauerkraut soup to order pulp is consistent with the process of ordering tofu, but the vegetable tofu uses sauerkraut soup instead of gypsum powder. Generally, vegetable tofu made of 1.5-2 kg of soybeans should be made of about 2-2.5 kg of sauerkraut soup, and the key lies in the degree of acidity of sauerkraut soup. Wait until the soup looks like it has been separated from the vegetable tofu.
Production process
1, the soybean coarse grinding peeling, and then soaking and swelling, and then grinding, whether it is electric grinding or stone grinding, the more fine the soybean milk grinding, the better, generally 10-15 people eat the amount of beans 1.5-2 kg;
2, the green vegetables should be washed and cut finely for later. The dosage of vegetables can be used from weight to soybeans by 1:1, or slightly higher than soybeans;
3, boiling pulp, the grinded tofu pulp in the pot boiled, when the soy milk boiled will overflow the side of the pot immediately put down the dish, stir slightly, to be put after the dish cooked immediately annealed, if the weather is hot, you can lift the pot to the ground to prepare the pulp;
4, with sauerkraut soup to pour the pulp, when the pot is lifted to the ground with an iron spoon or a small scoop to scoop the prepared sour soup in a circle into the pot, pour 2 times and then use the spoon to scoop the soup water to water itself, so repeatedly and five times, until you see the vegetable tofu gradually sinking, the soup water gradually cleared up.
Vegetable tofu;