Cabbage tofu super delicious method, the chef teaches you restaurant skills, out of the pot even soup is not left, too fragrant

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1. Cabbage is the main vegetable in winter and spring in Northeast china and north China.

2, today Lao Liu will come to share the "Cabbage stewed tofu" method, like friends can collect first, have time to try it themselves.

3. The following begins to introduce the required ingredients:

Chinese cabbage, tofu, pork belly, spring onion, ginger, dried chili peppers, soybean paste, dark soy sauce, soy sauce, cooking wine, oyster sauce, sugar, monosodium glutamate, white pepper

4: Cut the tofu into triangular pieces, cut off the old root of the chinese cabbage, and then separate the leaves and the cabbage, cut the cabbage into strips, cut the leaves into strips, slice the ginger, cut the dried peppers, and slice the pork belly

5: Add cooking oil in a frying pan, fry the tofu cubes until golden brown on both sides, and set aside. When the pan is dry, pour in the salad oil and add the pork belly to simmer the grease. Stir-fry the shallots, dried chili peppers and ginger slices, then add the tofu cubes and vegetable whites and stir-fry them together

6, then add a little soy sauce, soy sauce, cooking wine, oyster sauce, soybean paste, sugar, salt, stir-fry it again, then add the appropriate amount of hot water, cover the pot and bring to a boil, simmer for 10 minutes on medium-low heat

7: When the time comes, add the vegetable leaves and stir, cover and burn for another three minutes. When the time comes, add a little white pepper, a spoonful of MONOS, stir well and you can get out of the pot

8. Chinese cabbage is rich in vitamins, dietary fiber and antioxidant substances, which can promote intestinal peristalsis and help digestion

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!