Three cups of chicken fall in love with the nine-story tower

"Salsa Creative Cuisine" ~ Three cups of chicken fall in love with the nine-story tower

In Grandma's courtyard, there are some plants, including red peppers, kohlrabi, green onions, coriander, and the soul of our dish today ~ the nine-story tower. At that time, whenever My Grandmother wanted to make three cups of chicken or omelette, she would always ask me to go to the yard and pluck a handful of young leaves of the Nine-Story Tower for her to use, although Grandma had been away from us for a long time, and when I still had to use the Nine-Story Tower when I made my own dishes, the special smell that the Nine-Story Tower left in my palm was the childhood smell of my childhood next to my grandmother's wood stove when I was a child.

Nine-story pagoda, also known as basil leaf or fish fragrant leaf, is an indispensable fresh spice in Taiwanese cuisine, nine-story pagoda is usually used to make omelette, wok beef, fried clams, especially three cups of series of dishes, such as three cups of medium rolls, three cups of peeled egg rice blood, of course, the most famous is three cups of chicken.

And today I still want to teach you the simplest way to make this dish.

material:

12 chicken thighs, 15 grams of sesame oil, 15 grams of salad oil, 5 small pieces of garlic, 20 grams of ginger slices, 30 grams of rice wine, 30 grams of vegetarian oyster sauce, 10 grams of sugar, a pinch of salt, 100cc of purified water, 2 red peppers, 10 grams of nine-layer tower

practice:

1: Add vegetarian oyster sauce, rice wine, sugar and purified water together to form a sauce and set aside.

2: Heat salad oil and sesame oil in a high-heat pan and sauté ginger slices and garlic until fragrant.

3: Then put the washed and drained chicken thighs in the pot and fry until golden brown, then turn to medium heat and pour in

Stir-fry until the sauce in the pan is boiling, turn to low heat, cover and simmer for about 10 minutes. (During the period, it is necessary to turn the noodles back and forth to prevent dipping the pot and incomplete taste)

4, just made three cups of chicken, it is best to let cool (about 2 hours later), before eating, in the hot pot stir-fry once (about 10 minutes), before the pot, put in the red pepper segment, nine layers of tower after quickly stir-frying for 1 minute to complete.

PS: The wok is recommended to use an iron cast pot, so that the three cups of chicken are the most delicious, as for the nine-story tower ~ it is recommended to plant one yourself so that it can be used at any time.

In Taiwanese cuisine, three cups of chicken is a representative that can conquer everyone's taste in addition to Lu meat rice, and its cooking method has its own recipe, but the nine-story tower is definitely the soul of three cups of chicken. As far as my feeling is concerned, the three cups of chicken are stir-fried and sauced during the cooking process, and when the nine-story tower placed before the pot is placed, it is like thunder stirring the earth fire, so that the three cups of chicken and the nine-story tower have a wonderful fusion, so that the three cups of chicken can be eaten, and the rich and viscous salty and sweet taste is delicious and long-lasting.

The three-cup chicken recipe taught to you today is also very suitable for making three cups of medium rolls and three cups of peeled egg rice blood, and its cooking process is much the same, it is very suitable for cooking and drinking, and everyone can make it at home to eat. (Chili peppers can be increased or decreased depending on personal taste)