Has not been resistant to chickens, a batch of chickens at home, at any time want to eat one, pork to eat tired of one, the family has a guest to come, every New Year's Festival is to eat a few to a few, feel how to eat is not tired, it seems that the main dish of the Hakka family is always indispensable to chicken, various methods, all kinds of eating methods, change the way to eat.
Today to share with you this chicken method, but also our Hakka family often do a three-cup chicken, simple lazy version of Oh, just need to prepare some ordinary home-cooked ingredients and a chicken, and then add a rice cooker can be done, novices can also succeed at once, like to try it!
The specific steps are as follows:
The first step: first prepare a three-pound chicken, preferably a self-raised chicken in the countryside, kill the whole chicken to dry, and then prepare a little green onion and ginger slices
Step 2: Put the green onion and ginger slices into a large deep dish, and then put the chicken that has dried the water in it, add a small half bowl of rice wine, a moderate amount of soy sauce, a little old soy sauce, spread it evenly, remember to apply the inside of the chicken belly, spread it thoroughly, so that it will taste good
Step 3: Apply for about 10 minutes, stuff the onion and ginger into the chicken belly, spread the chicken stomach evenly, then add some juice into it, put it on the plate, seal it with plastic wrap, put it in the refrigerator for 2-3 hours, if the weather is cold, you can not put the refrigerator
Step 4: When the chicken is almost cured, take out and massage the chicken again, then prepare a non-stick rice cooker, pour oil into the pot, glue all the galls to the oil, put the chicken into the rice cooker, and pour the juice down
Step 5: Cover the pot, press the rice cooker button, and cook for 15 minutes (this time is not certain, depends on your own rice cooker to determine. ）
Step 6: If you don't grasp the time well for the first time, you can open the lid to see if there is much sauce left at the bottom of the pot, if there is more you can cook a little longer and then turn the noodles, I basically turn the noodles in about 15 minutes.
Step 7: After turning over, cook for another 10 minutes or so, clip it out and let it cool slightly
Step 8: After a little cooling, you can tear it up by hand, you can also chop it into pieces, this is what you want, you want to eat it, we like to chop it into pieces and plate it, and then pour the remaining juice at the bottom of the pot
The chicken that comes out of this way does not need to put a drop of water, the skin of the pot is fragrant and the meat is smooth, and the ingredients and methods are very simple, very suitable for a novice to make a dish Oh, delicious and nutritious, eat once you will never forget.
Tips: This chicken, to choose not too old, but also can not be too tender, about 3 pounds of chicken is the most suitable, and the marinating time can be longer, so that it can be more delicious.
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!