Hello everyone, I am chef Xiupeng chef, today we make a home-cooked version of three cups of chicken, this dish we use chicken wings as raw materials, you can also use the whole chicken to make, into a dish sweet with salty, red color sauce and very simple production, no cooking foundation students can see it once can learn.
Three cups of chicken making video, click on the link to watch
raw material:
One pound in chicken wings
Preparation Method:
1, first of all, we change the chicken wings to a knife, and use the knife to chop the chicken wings into small pieces. Chop the large chicken wings into 3 pieces, the small ones into 2 pieces, put the chopped chicken wings into the container, and start marinating below.
2: Add half a spoonful of salt, an appropriate amount of cooking wine, pepper, and marinate well with your hands. The marinating time is about 10 minutes.
3, the following start to prepare three cups of chicken for the three cups of juice, wine 80 grams, vegetable oil 40 grams, flavor of the most fresh soy sauce 45 grams is haitian brand.
4, after mixing the sauce below we start to make on the fire, pan on the heat, add a little salad oil, and then put the marinated chicken wings into the pan to fry, the frying process should continue to shake the pan, so that the chicken wings are heated evenly, fried chicken wings on one side of the tender cooked, and then flip the chicken wings, fry the other side.
5, fry the chicken wings slightly yellowish color, and then add the onion ginger, add the onion ginger to fry the aroma, add the remaining vegetable oil, fry it slightly, add the red wine, and then add the flavor of the very fresh soy sauce to burn, when firing, the pot should be constantly shaken, so that the chicken wings and the juice are evenly integrated, better integration.
6, then add half a spoonful of pepper, turn the pot so that the juice has been collected, in the pouring of a little soy sauce to adjust the color, the soup juice after the juice is viscous add two spoons of sugar seasoning, the weight of white sugar is 8 grams, before the pot add 2 grams of MONOS glutamate seasoning, stir-fry evenly can be out of the pot. Out of the pot must ensure that the juice is viscous, the whole juice collection time is about 5 minutes.
Making Tips:
1, the production of three cups of chicken can be used three yellow chicken, chicken legs, chicken wings, etc., according to their own preferences to choose.
2. If there is no red wine, it can also be replaced with rice wine. Start by simmering over low heat to allow the chicken nuggets to taste, and finally collect the juice over high heat to make the juice thick and shiny.
3, friends without pans, remember to heat the pan cool oil slippery pan 3 times, in the frying of chicken wings to prevent sticking to the pan.