Three cups of chicken are named because they do not put soup when cooking, and only use a cup of rice wine, a cup of lard, and a cup of soy sauce. Three cups of chicken is a local traditional dish in Jiangxi Province, which later spread to Taiwan Province and became a representative dish of Taiwanese cuisine. The Taiwanese made a small modification of it, replacing lard with light cooking oil or sesame oil, and adding nine-story towers and small shallots to have the three cups of chicken that are now sweet.
Three cups of chicken is a very good dish, the meat is fragrant, sweet with salty, salty with fresh, flexible taste, strong chewing feeling. As long as three cups of seasoning are prepared, the chicken is selected, and those who have zero cooking skills can also make three cups of chicken with full color and flavor.
In fact, the amount of three cups is different. For example, I made a chicken about 2 pounds this time, a cup of oil is 30 ml sesame sesame oil, a cup of light soy sauce is 30 ml plus 15 grams of dark soy sauce, and a glass of glutinous rice wine is 100 ml. The three cups of chicken made at this ratio taste and the color are very good, if you like it, you can try it!
【Ingredients】
1 yellow chicken / a handful of basil leaves / ginger garlic to taste
Light soy sauce 30 ml / dark soy sauce 15 ml / glutinous rice wine 100 ml
Rock sugar 10 g / Arowana black sesame sesame oil 30 ml
[ Directions ]
- 1 -
Three yellow chickens are chopped into good sized chicken nuggets, washed and then put in cold water. To cook three cups of chicken, you can choose the whole three yellow chicken or chicken thigh meat, some people also like to use chicken wings, it is possible.
- 2 -
Blanch the chicken nuggets in water and rinse them for later.
- 3 -
In a pot, add 30 ml of Arowana black sesame sesame oil. (Arowana Black Sesame Sesame Oil is made of pure black sesame raw materials, physically pressed, six processes, long-lasting fragrance.) Produced in its own factory, food safety is guaranteed. Nutritious and delicious, suitable for cold dishes, fillings, soups to add flavor. ）
- 4 -
Stir-fry ginger slices and garlic cloves until slightly browned.
- 5 -
Then add the chicken nuggets and sauté the oil and aroma.
- 6 -
Three cups of chicken are cooked without water. Add 30 ml of light soy sauce and 15 ml of dark soy sauce and stir-fry evenly.
- 7 -
Then add 100 ml of glutinous rice wine and 10 g of rock sugar.
- 8 -
Turn the heat to a low heat, let the soup dry, and remember to turn the chicken nuggets over.
- 9 -
The soup spilled from the rice wine and chicken has been basically dried, because with the help of sugar, you will find that the color of the chicken is bright red, which is very beautiful and attractive, and the aroma is already overflowing. Finally, add the basil leaves, cover the pot and simmer. Basil is the soul of three cups of chicken, without which it is like a dish without salt, tasteless and meaningless.
- 10 -
Three cups of fragrant chicken, put on a plate.