Now it is the season when pineapples are on the market, the price is not high, but it is not easy to preserve, in fact, as long as it is made into canned pineapples, it is very well preserved.
Ingredient breakdown
Production steps
1. Cut the pineapple into small pieces,
2. Add water to the pot and bring to a boil,
3. Add rock sugar,
4. Cook until all the rock sugar melts,
5. Add pineapple chunks,
6. Cover, reduce heat and cook for 15 minutes,
7. Once cooked, let it cool to taste delicious canned pineapple.
Tips
Canned pineapple can be sealed and refrigerated for preservation.