Like to eat canned food and worry about various additives and preservatives, then do it yourself, the super simple key is better than the outside sale. I like to put the finished cans in the refrigerator and chill them, take them out and enjoy them when they are hungry, cool and sour, and at that moment I feel that this is the best delicacy in the world, it is really delicious, oh, do you want to try it
By juju private kitchen
1 pineapple
Rock sugar 50g
Water to taste
1: Peel the four petals of the pineapple and remove the hard core in the middle and cut the pieces of the same thickness for later
2: Add water and rock sugar to a boil in a pot and set aside
3: Add the cut pineapple and bring to a boil over high heat
4: Skim off the foam with a spoon and cook for about 4 minutes
5: Add water to another pot and bring the bottle ready for pineapple to a boil to sterilize
6: Put the boiled pineapple sugar water into the bottle and tighten the lid, bring to a boil on high heat and steam for 5 minutes
7. Immediately after removing the can, invert the buckle and wait for it to cool naturally
8, the finished product is not the same as the sale, in fact, it is better than the sale
9, if you do not bottle it, just eat it, but personally feel that the next day and ice after the taste is better
10. Finished product drawing
11. Finished product drawing
The amount of water is not fixed, you like to drink sugar water to add more water, if you like only pineapple then put less water The amount of rock sugar can also be appropriately increased or decreased according to their own taste The cooking time should not be too long, if it is too soft, the taste will be worse
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