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Homemade home version of canned pineapple, healthy and delicious ingredients: pineapple 1 rock sugar 50g canned pineapple preparation steps to remove the skin and then cut into small petals It is recommended to cut off the hard core because this will affect the taste, and finally cut into slices of the same thickness for later. Add an appropriate amount of water and rock sugar, completely melt the rock sugar in boiling water and set aside. Now the amount of water that has just been prepared is not fixed when boiling the pineapple on high heat to prepare a glass bottle or jar of water, if you like to drink sugar water, add more water, if you like only pineapple, then put less water rock sugar The amount of water rock sugar can also be appropriately increased or decreased according to their own taste The cooking time should not be too long, if it is too soft, the taste will be worse

author：Whoops
Home Edition Canned pineapple
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