April and May is the season to eat pineapple, pineapple contains vitamins, not only detoxifying, helping digestion, but also quenching thirst. I remember when I was a child, every time I was sick, my father would buy me canned food to eat, and I felt that eating canned disease was much better! Childhood memories, unforgettable for a lifetime.
By smirking
Pineapple one
Rock sugar to taste
Cold water to taste
Salt 2 g
1, the whole pineapple is cut from the middle, in the middle of the cut half in the middle, that is, a pineapple cut in four halves. Place the cut pineapples in a container, rinse with cold water, add cold water and steep with salt for 15 minutes
2: Put the old rock sugar in the pot and bring the rock sugar to a boil to melt. Add the cut pineapple.
3: Drizzle the pineapple and pour the pineapple into the pot. The pineapple cut out is beautiful. Don't be too thick, so as not to affect the taste.
4: Cook for about 10 minutes on medium heat, the pineapple pieces have become soft. Turn off heat and remove from the pan.
5, delicious cans are good.
6. After refrigeration, it is loaded into a sealed tank, and the taste is better after refrigeration in the refrigerator. In the summer, I will make it for my children, and the taste and taste will be better than too cold drinks.
Canned food has a relatively high sugar content and can be stored in the refrigerator for up to several months.
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