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Homemade canned pineapple, without any additives, can be made in 5 simple steps, my children especially love to eat

author:Gourmet qualities

Pineapple, sweet and sour appetizer and rich in dietary fiber, vitamin C content is 5 times that of apples, and rich in bromelain, can help the human body digestion of protein, is a lot of people love the fruit, not only can make fruit plates, snacks, fillings, juice, but also can be made into candy and popsicles, but have you also bought that kind of pineapple that is not too mature, sour?

Under normal circumstances, this sour pineapple is either squeezed into juice and added some sugar to drink, or it is directly thrown away, today I will teach you to make canned pineapple, so that the sour pineapple becomes super value for money.

First we need to prepare two pineapples, rock sugar to taste.

Homemade canned pineapple, without any additives, can be made in 5 simple steps, my children especially love to eat

Step 1: Peel the pineapple, split and cut into pieces, cut into about 5 cm in size, and put it in a bowl for later.

Step 2: Prepare a plastic bag, put the rock sugar into the bag, and crush the rock sugar with a rolling pin or the back of a knife.

Step 3: Pour the crushed rock sugar into a bowl filled with pineapple, wear a disposable glove, stir well by hand and marinate for 3 hours.

Homemade canned pineapple, without any additives, can be made in 5 simple steps, my children especially love to eat

Step 4: After 3 hours, the pickled pineapple in the bowl has overflowed a lot of water, do not pour this water, along with the pineapple into a non-stick pot (make sure there is no oil in the pot).

Step 5: Pour water into the pot, the amount of water should be less than about 2 cm of pineapple, boil on medium heat, prevent it from spilling out, cook for 8 minutes, and then turn off the heat to cool naturally.

Step 6: Prepare a few sealed jars, boil water from the pot, put the jar into the pot to disinfect for about 5 minutes, and then fish out and dry upside down.

Step 7: Put the chilled pineapple into a sealed jar, seal it and put it in the refrigerator for storage, and the canned pineapple is finished.

Canned pineapple made in this way will not be broken for two or three months. Pineapples that are sour to the teeth, as long as a few simple steps, can become sweet and sour canned pineapples, is not very good? Taken out of the refrigerator in the summer, cold and sour, it was not too good. Office workers at home to make a few bottles, send a circle of friends, the boss, manager, colleagues must have liked, after work to bring and colleagues to eat together, simply beautiful.

Homemade canned pineapple, without any additives, can be made in 5 simple steps, my children especially love to eat

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