If you want to eat three cups of chicken, you don't have to go to a Taiwanese tea restaurant, and it's super easy to teach you to make at home

Go to the Taiwanese tea restaurant to eat, basically can eat three cups of chicken this dish, the color is bright red, slightly spicy, very delicious.

So what are the three cups of three cups of chicken? In fact, it is a cup of rice wine, a cup of soy sauce, and a cup of sesame oil (sesame oil refers to black sesame oil).

Today I will share with you my own method, the taste is sweet and salty moderate, the aftertaste is endless, friends who love to eat this dish must try it!

Fees:

Chicken, nine-tiered tower, red pepper, rice wine, black sesame oil, soy sauce, rock sugar, green onion, ginger, garlic.

method:

Chicken chicken can choose three yellow chicken, I use chicken thigh meat and chicken wings, their meat is tender and more delicious.

Start by chopping the chicken into small pieces that you can eat.

Wash the nine-story tower, remove the rhizomes and leave the leaves. Cut the red pepper into small pieces. Ginger cut into slices, garlic only need to be peeled, do not need to be cut. Cut the green onion into small pieces.

Pour water into the pot, put the chicken in cold water and add a little rice wine to blanch the water.

After blanching the water, drain the water, if there is more foam on the surface, you can wash it with warm water.

Pour oil into the pan, add slices of ginger and garlic, sauté the flavor, add the chicken and stir-fry evenly, then add a little green onion and stir-fry until fragrant. (Half vegetable oil, half black sesame oil.) )

Add 1 tablespoon of soy sauce and 2 tablespoons of rice wine, and add 2 pieces of rock sugar.

Cover the pot and simmer over low heat for about 15 minutes. (Chicken wings and legs are relatively cooked, and the meat is relatively tender, so it does not need to be cooked for a long time.) )

Open the lid, there is not much soup in the pot, add the cut red pepper and half of the basil leaves, turn the heat to collect the juice. (Don't put the red pepper too early, if you put it too early, it will change color after cooking for a long time, and the color is not so bright.) )

Open the lid, add a little black sesame oil to the pot, add the other half of the basil leaves, and stir-fry well. Cover the pot and simmer for more than ten seconds, and the three cups of chicken will be ready, and the taste is fragrant.

Tips:

To make this dish, you can't do without basil leaves. Whether the taste is pure or not, the seasoning plays a very important role.

Black sesame oil is black sesame oil, which can be bought in supermarkets. (If you don't have a small supermarket, go to a bigger supermarket and buy it.) )

In fresh supermarkets, fresh basil leaves can generally be bought, but you can buy them online or replace them with dried basil leaves.