1. Share a home-cooked dish with three cups of chicken, first of all, we prepare a chicken thigh and a chicken wing, chop it into a piece of uniform size for later, and the skilled one can also remove the bone, so that the taste of the dish will be better.
2. After the chicken is chopped, add an appropriate amount of water, then add an appropriate amount of edible salt, grasp and wash for one minute, add salt to scratch and wash the purpose is to remove the blood and water inside the bones, and then replace the water, wash it and squeeze out the water for later.
3. Next, start the marinade pot with a little salt, add the right amount of pepper, then stir it well, and finally add the appropriate amount of sesame oil to mix well. The purpose of adding sesame oil is to increase the aroma and reduce the stickiness when frying.
4. The next step is to start preparing the accessories, prepare a small piece of ginger cut into ginger slices for later, prepare the appropriate amount of garlic cut into grains and set aside. Prepare an appropriate amount of onions, cut green and red peppers into small slices for later, add onions and green and red peppers to enrich the color preparation of the dish, cut a few shallots into small pieces and set aside, prepare an appropriate amount of nine-layer tower leaves for later.
5. The next step is to start preparing three cups of ingredients, and the first cup is to prepare an appropriate amount of rice wine. Set aside the second cup to prepare the right amount of soy sauce for later, and the third cup to prepare the appropriate amount of sesame oil for later, but start making in one step. First of all, we add the appropriate amount of bottom oil to the pan, heat the base oil, and then add the prepared ginger slices and garlic to fry until fragrant.
6. Fry the garlic and ginger slices golden brown, pour out the aroma and set aside, then add the prepared sesame oil to the pan, heat the oil to 50% heat, and then add the marinated chicken.
7. Then reduce heat and fry for 4 minutes. The purpose of this step is to fry the chicken until golden brown and out of the oil, paying attention not to stir the muscles until the muscles have been set, and then stirring and frying the other side after the chicken is fried. After the chicken is fried, add the soy sauce, soy sauce and rice wine and drizzle from the side of the pan. Finally, add the right amount of water, bring to a boil on high heat, bring to a boil and start seasoning, add a little pepper to the pot, add 30 grams of rock sugar, add the fried ginger and garlic grains, then turn to medium and medium heat for five minutes, start turning to high heat after five minutes, then add the prepared onion, green and red pepper slices, stir-fry until it is broken, then add nine layers of stir-fry, stir-fry a few times.
8. After stir-frying evenly, put the dish into a hot casserole and serve. A very delicious three cups of chicken is made, cooking skills are summarized, first, do not like the bones, you can use chicken breast instead, second, the so-called three cups refers to sesame oil, rice wine, soy sauce three seasonings, not 1: 1 ratio, third, no sesame oil can be replaced with ordinary sesame oil, fourth, rice wine can not be replaced with cooking wine, the dish does not have the fragrance of rice wine, the taste will change dramatically.
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