This dish in the countryside is fresh and tender, meet don't be soft, dig home and blanch the water and cook soup to drink, the special fragrance is delicious!
After entering the winter, many wild vegetables in the rural fields have quietly grown up unconsciously, and every time on the side of the road to and from work, you can see the figure of wild vegetables, such as cabbage, marlan head, plantain, etc., which have broken through the ground. At this time, the cabbage is the most tender, and every weekend off, I will go to the field to dig up some home, whether it is scrambled eggs, mixed filling, or boiled soup is fragrant and delicious. Cabbage ancient called "protective grass", folk clouds: "March three, cabbage as a elixir", in fact, winter cabbage has grown, really to March three, have flowered old, now is the best time to pick cabbage, as long as in the field, roadside, vegetable yard turn around, you can pick a lot of wild cabbage.
Although it is a wild vegetable, it is rich in nutrients. Its protein content is one of the best in leafy vegetables, melons and fruits, the content of carotene is comparable to carrots, the content of vitamin C is much higher than that of citrus, and it is also rich in various inorganic salts, so wild cabbage is more and more loved by people. The "Compendium of Materia Medica" has such a record: "Cabbage is beneficial to the liver and medium, and the eyes are beneficial to the stomach." The root leaves burn ash, cure red diarrhea, extremely effective". Modern research has also confirmed that cabbage has a variety of medical functions, it has a good stomach effect, but also eye protection, prevention of night blindness, often eat cabbage also has a good blood pressure, hemostasis effect, people with three highs can eat more appropriately.
Most people will mix the cabbage into a filling, wrap dumplings to eat, but now the cabbage has just been unearthed, more tender than chicken feathers, blanch it, go to the oxalic acid, with meatballs and vermicelli boiled soup to drink, fragrant and delicious, a family of young and old love to drink, share with everyone.
Dish name:【Cabbage meatball vermicelli soup】
Main ingredients: half a pound of pork, half a pound of cabbage, a handful of vermicelli.
Seasoning: 2 tbsp salt, 1 chives, 3 tbsp cooking wine, 1 slice of ginger, 2 tbsp light soy sauce. (Mind the soup is slightly red, you can not put it)
Duration: About 10 minutes.
Procedure:
Step 1 Pick and blanch the cabbage. Remove the yellow leaves from the dug home cabbage, cut off the older roots, put them in the pool to wash them several times, rinse them with running water, put them in a pot and blanch for 1 minute, and then fish them out and put them in cool water to cool off.
Step 2 Adjust the filling. After blanching the water, chop the cabbage in half and the pork into the filling, add 1 spoonful of salt, 1 handful of green onion, 2 spoons of cooking wine, 2 spoons of light soy sauce and stir well, and the filling part is ready. Half of the cabbage is also kept for later. Then soak the vermicelli in boiling water and set aside.
Step 3 Make meatballs. Add water to the soup pot, add 1 spoonful of salt, 1 spoonful of cooking wine, a green onion knot and 1 slice of ginger, bring to a boil over high heat, make the meat filling into small balls, put them into the soup pot one by one, and bring to a boil over medium heat.
Step 4 Add vermicelli and cabbage. All done, after the fire is boiled, the soaked vermicelli is added, after the fire is boiled, then the blanched cabbage is also added, and the fire can be turned off when the heat is boiled.
Step 5 Out of the pot. The soup of meatballs vermicelli cooked in this way is fragrant and delicious, and no amount of seasoning can be concocted, so friends who like to eat cabbage may wish to try to eat this way.
Step 6 Finished product drawing. It is a "protective herb", don't miss it, the vitamin C content is higher than that of citrus, and it is good for the stomach and also lowers blood pressure!
---- "Warm Tips" ----
1 Cabbage has the effect of spleen, stomach, hemostasis, blindness and so on, especially suitable for dysentery, edema, blood in the stool, menorrhagia, red swelling and pain and other people to eat. People with hyperlipidemia, hypertension, coronary heart disease and other groups are also suitable for consumption.
2 Cabbage is a cold food, people who are weak and cold, especially women, should not eat cabbage. People with loose stools who eat cabbage that can be laxative with a wide intestine will aggravate the symptoms of the disease, so they should avoid eating.
3 Cabbage contains an element, pregnant women after eating, will stimulate their uterus contraction, resulting in lower body bleeding phenomenon, serious will lead to female miscarriage, will have a very adverse impact on pregnancy.
How to make the best soup of meatballs vermicelli soup? Do you have any good ways to recommend? Welcome to leave a message in the comment area, share with Aixi, cooking skills are limited, please give more advice.
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#Winter Life Punch Season ##2021生计大会 #