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"Fresh clams + soft loofah + nine-layered pagoda = delicious, this dish is often drunk in Taiwan, and it is also loved by people." Loofah is rich in nutrients, but also has the effect of beauty, coupled with fat clams, making the soup taste more delicious and sweet. In Taiwan, all year round are indispensable clams, he can make a clear loofah soup, can stew supplement chicken soup, can be fried, can be steamed, with a lot of dishes, loofah clam soup is indispensable in summer soup, today is used to live in the sea, Taiwan Minnan language called cockles, mainly refers to the clams. ”
Ingredients
Clams (300 g)
Loofah (1/2)
Green onion (1 pc)
Nine-storey tower (2 trees)
Ginger (10 g)
Prepare the ingredients, the clams should be bought back with light salt water for at least 1 hour to let the clams open their mouths and spit out the sand inside (the light brine is too salty and too light, the clams will not open their mouths, to watch the clams put the salt water). Half a loofah, 10g of ginger, 1 green onion, 1 nine-story tower (the nine-story tower and clams are very well matched).
Change the water during the soaking of the clams, wash them, peel the loofah and cut them into pieces by hob method, cut the ginger into strips, cut the green onions into green onions, wash the nine-layer tower and pick the leaves for use (of course, you can also put a few drops of wine and a few soaked red goji berries during the cooking process)
Boil 400ml of boiling water, put the clams in, see the clams have a slight opening and then fish out for later (do not go away during the period, the clams are too cooked, the umami will run away Oh)
Bring another pot of water to a boil and drop a few drops of oil in boiling water
Put the loofah in boiling water and cook it, turning it over with a spoon
The loofah began to ripen, and the clams that had just been slightly blanched were put in
Immediately put the nine-story tower, green onions
Drops of flax oil (sesame oil)
Sprinkle with a little pepper (if you prefer a lighter one, you can leave it unsalted, as clams are salty)
You can enjoy the delicious clam loofah soup, which can be completed in about ten minutes
Tips:
How to choose a clam, to choose a smooth, shiny shell, the shape is relatively flat. How to distinguish which are live clams, there are generally two ways, 1 is to touch the shell with your hand, can be closed immediately, is fresh, , ; and will not close the shell, or the shell has been open is not fresh. 2 is to take two clams to each other to hit the shell, the sound is more solid, relatively fresh; there is an empty sound, it is mostly not fresh