Hello everyone, welcome to the brother-in-law's kitchen, I am the brother-in-law. Share at least one home-cooked recipe every day for your reference, your attention and likes are my biggest motivation for creation, welcome to follow, thank you! #11月吃什么 #
Beef noodles, bubble tea, and salted crispy chicken are some of the familiar Taiwanese delicacies, and the most familiar of them must be night market snacks!
Although Taiwanese cuisine is similar to Guangdong's eating habits, generally rich in seafood, fruits, pickles, etc., and also loves to eat hot pots and pots, the taste of Taiwanese cuisine is mostly inclined to natural original taste, seasoning does not seek complicated steps, and is mainly "light, light, fresh".
Of course, there are also heavier flavors of dried meat rice, ginger hen duck, etc., but most of them tend to be light and flavored with additional dipping sauces. In fact, how can Taiwanese cuisine have less of this flavor? pancake! The following recipe combines several characteristics of fast, simple and delicious.
Let's take a look at how to use dumpling skins instead of the cumbersome pancake batter ratio, and complete a pancake modified with a nine-story tower in three simple steps.
<h1 class= "pgc-h-arrow-right" > ingredients: 5-7 dumpling skins, 2 eggs, salt to taste, 2 spoons of barbecue sauce, 9-storey tower to taste</h1>
< h1 class="pgc-h-arrow-right" > practice</h1>
1) Grease the pan with oil in a hot pan, put the dumpling skins into the frying pan piece by piece, and fry over medium-low heat for a while to half cooked
2) Beat the egg into egg paste and season with salt, pour the egg syrup into the frying pan, fry until the egg skin is raised and then coated with an appropriate amount of barbecue sauce or oyster sauce
3) Put the washed and drained nine layers of tower leaves, roll up and wrap them and fry them for about 30 seconds to complete the dish
<h1 class="pgc-h-arrow-right" > tips:</h1>
The skin of the dumplings can be spread wider and thinner, and the speed of frying is faster
Fillings can be selected according to personal preference, such as carrots, coriander or meat fillings are a good choice
If you don't want to make your own dumpling skins, the market supermarkets have ready-made sales
Today's sharing is here, thank you for coming to the "brother-in-law's kitchen", I hope to help you prepare a meal for your family every day, and strive not to repeat it every day 365 days a year. #Guangzhou# #美食测评团 #
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