Hello everyone, I am Xiao Xu, today to share with you a very delicious leek box.
Leek box is a kind of noodles that we like to eat very much in life, it is mainly made of leek eggs, flour as the main ingredients, leek box is also known as ha cake, stall dumplings.
In the Tianjin area there are the first one dumplings, the first two sides of the first three boxes in the pot to turn the saying, it can be seen how important the position of the leek box in people's hearts, the successful leek box, it has a golden skin, attractive color, thin and soft skin, large filling and other characteristics, many people like to eat leek boxes, but do not do well, do not do well, do out of the leek box, the skin is hard, easy to break the skin stuffing out of the water, in fact, the practice of leek boxes is very simple, today Xiao Xu taught everyone to make a very simple leek box, the following began to make.
Ingredients: 300 grams of ordinary flour, 1 handful of fresh leeks, 3 eggs, a handful of young sea rice, 100 grams of cooking oil, 1 spoonful of salt.
1: First of all, add 300 grams of flour to the basin, add a small half spoon of salt to increase the gluten, use 180 grams of warm water and noodles of about 40 degrees, use chopsticks to stir while adding warm water, the noodles of the leek box are not too hard, be sure to be slightly softer and softer, if the noodles and too hard, the leek box made out is hard and not delicious, the noodles should be fully kneaded evenly, kneaded and woke up for half an hour.
2) Wash fresh leeks and control moisture. A handful of dried sea rice with boiling water to boil, three eggs beaten in an empty bowl to stir well, use the pot to fry the eggs to it, eggs do not fry too old, after frying the eggs into small pieces, pour in the empty bowl to cool, control the dry water of the leeks cut into minced, cut well in the empty bowl, leeks first add a little cooking oil, with chopsticks to stir it evenly, leeks in advance to add oil is not easy to water, add cool eggs, soaked sea rice with a knife chopped some, put in the leeks, add some salt, delicious leek boxes do not need to add other spices, If you add other spices, you can't eat the umami taste of leeks, and the filling will be adjusted after stirring evenly.
3: After the noodles wake up, put on the panel with a little dry noodles to simply knead it, don't knead the noodles too hard, knead the long memories after kneading, cut it into even small pieces with a knife, cut a little larger and smaller, take a piece of the dumpling skin with a rolling pin, the skin is slightly thinner and larger, the dumpling skin is rolled well, put on the adjusted leek filling, both sides fold it in half, the edge can pinch it on the mouth, the leek box can also wrap it with lace, this pinching method is the simplest.
5: Take the electric cake bell and preheat it for more than 180 degrees. The electric cake bell should be brushed with a thin layer of oil, evenly placed into the prepared leek box, no electric cake bell can also be burned with a pan, the temperature of the leek box must be mastered. The temperature of the pot must be higher than 180 degrees, not too low, put the leek box, if the pot temperature is too low to put the leek box, the skin is hard and easy to water, the leek box must be burned on one side, in order to turn it over, burned to both sides of the golden brown can be out of the pot.
According to my recipe, the leek box is golden in color, the skin is very thin, very soft, the bite is very fragrant, very delicious, do you have any appetite? If you want to eat it, you want to eat it and go home and make it yourself.
Tips: And noodles should be softer, can not be too hard, leeks should control the dry water, chopped and wrapped in a layer of oil so that it is not easy to get out of the water, the temperature of the pan of the burning box must be mastered, not too low.
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