In the crowd I know in addition to the allergy to leeks, there is almost no one who does not like to eat leek boxes, I am no exception from childhood like to eat, but now the ordinary leek boxes have not been able to satisfy me, today to bring you a new type of crispy leek box, this is a chance I learned from working in a restaurant, when eating the skin crunchy crunchy crisp, I hope you like, not much to say on the recipe
Ingredients required: leeks, eggs, medium and high gluten flour (snowflake powder)
Seasoning required: salt, monosodium glutamate, sesame oil
Specific method: First of all, we are to make the crust first, which is also the key today, the snowflake powder is put into the dough machine after adding a little salt with cold water and into a soft and hard dough (a pound of flour put 3 grams of salt 275 grams of water) and then kneaded into the same size of the agent, find a flat tray bottom smeared with a layer of oil, and then put the dough into the surface and brush a layer of oil, cover with plastic wrap for 2 hours.
Second, the cake bell is hot, and a layer of oil is smeared on the board to roll out the dough into round flakes and then baked and taken out for later use (rolling method as shown)
Third, the eggs are fried in advance to cool and set aside, the leeks are washed and chopped into a basin and mixed with sesame oil, then eggs, salt, and MSG are added to make a filling, the crust is flattened on the board and a layer of filling is smeared in the middle, and the filling is wrapped in the dough skin and then put into the cake pan to fry into two golden browns to be cut into pieces to share.
Production points: add salt to the dough to increase the gluten, first make the skin and then wrap the filling is the unique feature of this cake, leeks mixed in advance with sesame oil in order to make it out of the soup, and finally when frying, remember to put more oil so that it can be more crispy, so this dish is here, we will see you in the next issue.