Leeks are the same vegetables that everyone often eats in life, leeks are rich in nutrients, leeks have a lot of substances that are good for the human body, but although leeks are good for the human body, eating leeks often also has a certain impact on the human intestine, so it is necessary to eat in moderation. The taste of leeks is more intense, when making dishes to eat or make a variety of food, the taste is very delicious, today teach everyone to make a leek box, nutritious and delicious, eat special fragrant, come and see how to do it!
【Leek box】
【Ingredients】Flour, leeks, eggs, shrimp skin, green onion, salt, chicken essence, monosodium glutamate, thirteen spices, soy sauce, cooking oil
【Preparation steps】
1. First of all, first come to the noodles, the leek box made today needs the noodles to be harder, so when you are with the noodles, it is good to use cold water and noodles, and the noodles with cold water are relatively hard, likewise, you need to wake up the good noodles, cover the good noodles with plastic wrap, and speed up the awakening of the noodles.
2. The next step is to deal with the leeks, choose the tender leeks, wash them, there will be many water droplets on the washed leeks, so it is best to wash the leeks, put the leeks in a leaking basin, so that the water on the leeks will be controlled clean, control the leeks after drying, the stuffing will not be too much water, and the leeks that control the dry water will be cut into fine minced.
3. Beat two eggs and crush the eggs. Put less salt in the eggs, don't put too much, so that the eggs are not too light.
4. Add some cooking oil to the pan and heat the oil to add the eggs. Be careful not to scramble the eggs, stir constantly, put the scrambled eggs on the board, chop them with a knife, and try to crush the eggs as much as possible, because they should be wrapped in the noodles, and a little crushing can make the filling even.
5. Put the scrambled eggs in the leeks, add the shrimp skin, add the green onion, add the salt, chicken essence, monosodium glutamate, thirteen spices. Add a little soy sauce, stir well, and add a little cooking oil, and then you can smell how fragrant the filling is.
6. Roll the awakened noodles into a long strip, and then tear the noodles into smaller agents, the size of the small agents is suitable, not too big, not too small. Roll out the small agent with a rolling pin, make the dough skin thinner, the thinner dough skin is easy to cook, because the stuffing of the leek box is some relatively easy to cook, the egg soup is fried after it is put in, the leeks are cooked as long as they are baked for a while, so the dough skin is also rolled thinner, easy to cook, so that the dough and the filling are cooked together.
7. Put the filling on the dough, fold the dough in half to form a large dumpling shape, and press the edges by hand. Then use a knife to cut off the dough on the edges.
8. Put cooking oil in the electric cake bell, after the oil is hot, put the leek box on the electric cake bell, and after the leek box is baked until golden brown, it can be eaten. It's crispy and delicious, and it's full of flavor, so give it a try!
【Tips】
1. The noodles and the hard point, when rolling the dough skin is not easy to break, the broken dough skin, the filling inside will flow out, which will not only affect the taste, but also affect the beauty of the leek box.
2. Be careful when baking, don't bake the leek box with paste.
3. It is best to make the agent smaller, so that it will be more convenient to eat!
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