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1. The leek box is a delicacy made with leeks, eggs and noodles as the main ingredients
2, today Liu sister-in-law to share the "leek box" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Flour, leeks, eggs, fungus, shiitake mushrooms, salt, white vinegar, oyster sauce
4: Put three spoonfuls of dry flour in the bowl, add a little salt to increase the gluten, then pour warm water and noodles, and then pour a little cooking oil, so that the kneaded noodles are more glutenate, more smooth, and then kneaded into a smooth dough, and then let stand for 20 minutes, the dough is better enough to wake up
5: Wash the leeks with cool water, and drain the washed leeks in a leaky basket. Put the dried fungus in the bowl, then put in warm water, soak the fungus soft, then put in the flour and stir, the flour has the effect of adsorbing the dust on the surface of the fungus, and then put in a few dried mushrooms, and then cover a plate and soak for ten minutes
6: Beat four eggs into a small bowl, add a little salt, a little white vinegar to remove the fish, and stir into egg mixture. Pour oil into a hot pan, pour the beaten egg mixture into the pot, sauté into egg pieces with a spatula, turn off the heat and let cool. Cut off the old roots of the leeks and then cut them into small pieces, then put the minced leeks in the basin and set aside
7. When the time of the fungus bubble is poured, rinse it several times under the running water to rinse it clean. After washing the fungus and shiitake mushrooms, squeeze the shiitake mushrooms dry, then cut the mushrooms into diced mushrooms, cut the fungus into small pieces, put them together in the leek basin, and then put the egg pieces into it
8, then put cooking oil, a spoonful of salt, oyster sauce in the basin, stir evenly and set aside, these materials are very fresh, MSG does not need to be put. When the dough is awake, sprinkle a layer of dry flour on the board, put the dough on the board and knead the exhaust, then roll it into long strips, and pick it into a uniform size dough
9: Knead the dough into a circle and flatten it, sprinkle it with dry flour and roll out a rolling pin into a thinner crust. Put the adjusted filling on the dough, fold it from the middle, slowly close the mouth, and then make a flower pattern on the side, so that the leek box is better looking and more appetizing
10: After the pot is dried, pour in a little oil, shake it slightly, put the wrapped leek box into the pot, fry slowly on low heat, turn over one side after one side is set, then cover the pot and continue to simmer for three minutes. When the time is poured, the leek box is ready, put on the plate and ready to eat
11, leek box skin golden crisp, stuffed leek crisp and tender, delicious taste, is a good point at the right time.
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