Ingredients: leeks, meat, skin residue, tofu, eggs, flour, yeast powder, soy sauce, soy sauce, oyster sauce, thirteen spices, salt, green onion, cooking oil
1, leeks choose to wash and control dry water for backup;
2, an appropriate amount of flour with yeast water and good wake up hair for later use (the leek box made of noodles is softer to eat and has a good taste);
3: Beat 6 eggs into a bowl and set aside;
4ใ Cut the tofu into small cubes and put it in a bowl for later;
5, the appropriate amount of skin residue cut into small thin cubes into a bowl for later; (directly put the skin residue is simpler than putting the vermicelli, the taste is also very good)
6, an appropriate amount of pork belly cut into small diced meat into a bowl for later; (fat diced meat and lean diced meat separated)
7ใ Cut the appropriate amount of green onion into a bowl and set aside;
8, put the eggs into the pan and fry, the more broken the better, shovel out and put them in the basin;
9: Fry the diced tofu in oil until slightly golden brown, scoop out and scramble the hard-boiled eggs together;
10, put the diced meat into the pot and sautรฉ it (first put the fat meat diced sautรฉed, the fat meat diced sautรฉed oil to turn golden brown and then put in the lean diced meat), lean diced sautรฉ until the color changes and adds a part of the chopped green onion, after the green onion becomes soft, add the appropriate amount of soy sauce and soy sauce, put the previously cut skin residue into a slight grunt and turn off the heat and then add the appropriate amount of thirteen spices;
11, the previously scrambled egg and diced tofu pour into the sautรฉed diced meat into the pot of skin residue (the filling is not large enough directly with the stir-frying pan to adjust the filling), add the remaining cut green onions, stir well, and then add the appropriate amount of oyster sauce to stir evenly, let it cool and set aside;
12, cut the leeks into the filling of the wok, add the right amount of salt, you can add a little soy sauce, stir well and then add the appropriate amount of cooking oil again to stir evenly, then complete the filling;
13, make the noodles into small agents (larger than the pot of dumplings), roll out the skin (the skin is slightly thinner) and add an appropriate amount of mixed filling, align and pinch tightly to get lace, put it in a frying pan and fry until both sides are golden brown;
The box of leeks with a thin skin and a large filling is ready
