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Introduction: Leek box new method, emerald green does not come out of the water, a layer of incense, eat once can not forget!
The weather is warming, the yang is rising, it is the time to eat leeks, how to make leeks delicious, today I will share with you the best way to eat leeks, the stuffing is thin, the leeks are emerald green and not out of the water, and I will never forget it once I have eaten.
The leek box in my image is filled with leeks and vermicelli shrimp skins, wrapped in soft noodles, and fried in a pan until golden brown, a practice that goes from snacks to large, until now there is not enough to eat. Many friends say that they will not do leek boxes, either leek soup is more, or the skin is easy to break, in fact, it is not difficult to solve this problem, as long as you master the following key points to ensure zero failure. This time I use semi-hot noodles, the surface of the leek box is crisp, the inside is soft and chewy, bite a bite full of leek aroma, the more you eat the more addictive, if you like this practice to collect it also try it.
Main ingredients: a handful of leeks, 3 eggs, 300 grams of flour, 100 ml of boiling water, 80 ml of cold water, 1 spoonful of salt, 1 spoonful of chicken essence, 10 grams of sesame oil.
【Detailed method】
1, first of all, we come to the noodles, put 300 grams of flour into the basin, split into two from the middle, and then on the side we add 100 ml of boiling water to it, blanch the noodles like such gnocchi, and use chopsticks to stir into dough.
2, and then the other half of the flour with 80 grams of cold water stirred into the flour, this is the so-called semi-hot noodles, so that the noodles are gluten and soft to eat.
3. Finally, knead the dough into a smooth dough, cover it with a damp towel, and relax for 15 minutes.
4, next we wash the leeks to dry the water, and then put the leeks on the cutting board to cut into granules, here the leeks do not cut too much.
5, leeks cut into a large bowl, we must let the leek water to evaporate dry before cutting leeks, you can also use the blowing extension to dry it, leeks can not add seasoning, add spices easy to water, and then pour 10 grams of sesame oil, stir it evenly, so that each leek wrapped in sesame oil to lock the water.
7, this will be we beat 3 eggs, and then seasoning, add a spoonful of salt, a spoonful of chicken essence, and then use chopsticks to mix it well, the eggs can be slightly mixed.
8: Then roll out the waking noodles into a dough crust of about 1 mm, divide into 2 parts, and use a spoon to lay the leek eggs flat on the dough.
10, after the leek filling is laid, we fold it up, and then we smear some water on the place where the mouth is divided, so that it can be better glued, and it is not easy to expose the filling, and all rolled up can be burned.
11, the electric cake bell is heated and poured into the cooking oil, and then use the brush to spread it well, and then put the raw blank we made in, cover the pot lid, we burn it, and burn it on both sides until golden brown.
Put the baked leek box on the board, change it to a knife and plate it can be eaten, the leek box is particularly simple, and the layers of the cake are many, and the leeks are emerald green and do not come out of the water.
The leek box of this is very delicious, the egg wrapped in the leek, very delicious, really leek emerald green layer more, eat 2 pieces can be full, do you like this practice, if you like to try it quickly!
Xiaoqi said:
The method of leeks not out of water should first dry the water, and then the leek stuffing should not be seasoned first, the eggs should not be stirred first, and then mixed when making the cake, mastering these points to ensure that the leek filling is fresh and beautiful to eat and not flow soup.
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