Leek box new method, the skin is as thin as paper, one by one crispy inside tender, children eat a plate, really fragrant! In fact, the leek box is also a kind of pie, the filling is very delicious, the outside is crisp and tender, whether it is breakfast or lunch, dinner is a very good choice, deeply liked by people, many friends are tireless, Xiaobian is the same, so my family every three to five to make a large pot of leek boxes.
The traditional leek box method is to wrap with raw dough, and then fry it in the pot, but the leek box method shared today is more special, more delicious than the traditional leek box, the thin skin can see the filling, eat it is addictive, the outside is crisp and crisp, the filling is large and plump, the flavor is tempting, eating one also wants to eat the second, it is so delicious, like friends to try it!
Leek box new method
Ingredients required: 1 handful of leeks, 5 eggs, 2 large bowls of flour, water to taste, salt to taste, 2 spoons of oyster sauce, a little monosodium glutamate, a little cooking oil
Preparation Method:
1: Slowly add water to the flour, the amount of water is about half of the flour, stir into a flocculent, then knead into a dough, cover the plastic wrap and let stand for 30 minutes
2: Beat the eggs, add oil to the pan, add the eggs to the pan and fry them, put them out and set aside
3: Cut the leeks into small pieces, add the egg crushing, add the cooking oil, mix well, then add salt and oyster sauce, mix well, and the filling will be ready
4, the dough into a dough, about twice as large as the dumpling dough on the shape, each small dough slightly rolled thin, the surface brush oil, put together 6 dough, and then anyway roll the dough, add enough water to the pot, after the water boils, put 6 thin dough skin on the steaming drawer, steam until the cake is bulging up and cooked
5: Tear open the steamed dough skin one by one and wrap the filling in the middle
6: Add a little cooking oil to the pot, add the wrapped leek packet, and fry the golden brown on both sides to get out of the pot
Today's sharing is here, I am orange scent, the article is my original work, I hope you can like, if you have any questions? You can pay attention to Xiaobian, leave a message to Xiaobian to exchange gastronomic experience together, Xiaobian will bring you different cuisines every day, different practices, I hope that the more you eat, the healthier you are!