By Zhang Kiss Kiss
Light soy sauce 2 scoops
A pinch of salt
Leeks 300 g
4 eggs
Flour 500 g
Warm water 180 g
Shrimp 200 g
1: Wash and drain the leeks. Beat the eggs and stir in a hot pan with cold oil into pieces. Cut the shrimp into small pieces. Add salt, oil and soy sauce and mix well
2: Add flour and water and stir into a ball.
3: Take a potion and roll it out, wrap it in filling and knead it into lace
4, the electric cake bell is cooked
5. Finished product
When mixing the filling, first add oil to ensure that the filling does not produce water
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