by Man man's love 007
Medium gluten flour 250 g
Boiling water 70 g
Cold water 60 g
Leeks 100 g
2 eggs
Longkou fans 1 handful
Corn oil to taste
Salt 3 g
One small spoonful of five-spice powder
1, I use the semi-hot noodle method, so that the dough is soft, cold is not easy to harden. Divide the flour into two halves, add half of the hot water, add half of the cold water, and form a dough, not very smooth and it does not matter, cover with plastic wrap, relax for more than half an hour. After loosening, kneading it is easy to smooth.
2: A handful of dragon mouth vermicelli soaked soft and chopped; scrambled eggs; leeks washed, drained, chopped, add a little oil to prevent water. Mix, add salt, five-spice powder, mix well, and the leek filling is ready.
3: After the dough is relaxed, the dough becomes very soft, knead again, divide into small agents, and roll out into a circle
4, wrapped in leek filling, the edge is pressed tightly, you can also turn out the flowers, if it is troublesome, do not do lace
5, fry the pan hot, medium-low heat, pour a little oil, put in the leek box, brush the surface oil to lock the water, fry for a while, simmer on the pot lid and fry for a while, cook it will be faster, it is not easy to dry, and then turn the noodles until both sides are golden brown.
6, the skin is a little crisp, very tasty, shouting to lose weight people eat three in one go.
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.