This weekend, I sorted out the flowers and grass at home, and found that the two small nine-story tower seedlings that I had just planted some time ago were growing well, so I was ready to use the nine-story tower to make a dish.
The nine-story pagoda was transplanted from the temple by the neighbor's old aunt, who was a devout Buddhist, and she said that her family did not eat meat, and spicy vegetables such as green onions, garlic and leeks belonged to meat food, so in order to make the vegetarian taste more abundant, so she used the nine-story pagoda as a seasoning spice.
The old aunt planted the nine-story tower in her small garden, and under her meticulous care, the nine-story tower grew particularly well, bearing many flowers and seeds, and the flowers and seeds fell down, and over time, it became a sea of flowers.
The nine-story pagoda fragrance wafted thousands of miles, the old aunt beckoned the neighbors to come to pick, she taught people how to cook dishes one by one, in addition to vegetarian food, you can also fry steak, three cups of chicken, salt crispy chicken and other dishes that children like to eat. I want to use the nine-story tower to make egg fry with seaweed today, let's take a look at it.
<h1>【Nine-storey tower laver egg frying】</h1>
<h1>Preparation ingredients:</h1>
Nine-storey tower, 6g seaweed, 2 eggs, 3g salt, 10g sweet potato powder.
<h1>Procedure:</h1>
1. Pluck the leaves of the nine-story tower, clean them and set aside;
The old aunt said that the nine-story tower should be picked by hand, piece by piece, so that the taste is better, in fact, when picking leaves, I really realized what is "hand picking the nine-story tower, leaving a residual fragrance."
2, seaweed clean, control the moisture, knock in two eggs;
Add 3 g of salt;
Add another 10g of sweet potato powder;
Stir well;
Finally, pour the nine-story tower leaves into it and stir.
3, the electric cake bell brushed with a thin layer of oil;
Pour the nine-tiered laver egg paste into the electric cake pan and press the pancake button;
Cook on one side, turn the other, and fry golden on both sides.
Fry the nine-tiered tower seaweed eggs and unload four pieces.
Plate, pour tomato sauce and you're ready to go.
The nine-story tower tastes slightly sweet, charming fragrance, with seaweed and eggs, it is tender, smooth and fragrant, you can try it.
<h1>Tips:</h1>
1, the nine-story tower itself has a sweet taste, the seaweed itself is also very fresh, do not need to add any seasoning, a little salt can be;
2, and the egg itself contains a large amount of glutamic acid and a certain amount of sodium chloride, do not add MSG, because after heating these two substances will produce a new substance - sodium glutamate, that is, the main component of monosodium glutamate, the umami taste of the egg itself will be covered up.
Based on the above two points, this dish does not add any flavorings such as MONOS and chicken essence!
Finally, let's talk about what is a nine-story tower?
The nine-story pagoda is also known as "fish coriander" and "basil", and the Hakka call it "golden no change", "full garden incense", "full aunt incense".
Chinese medicine believes that the nine-story tower has the effect of relieving wind and table, reducing dampness and neutralization, invigorating blood, detoxifying and reducing swelling.
But in real Chinese food, the use of nine-story towers for cooking is not very popular, and the most famous dish is Taiwan's three-cup chicken. The Taiwanese are good at using the nine-story tower, which is said to have been introduced by the Dutch when they occupied Taiwan more than 400 years ago.
The nine-story pagoda is a commonly used spice in Western food, and the spice-using countries in Southeast Asia and South Asia also like the nine-story tower, and the Thai nine-story pagoda stir-fried shrimp is the classic Thai dish in my mind.
I know only a limited amount of the nine-story tower, so let's talk about everything I know.
"Grass and grass salt and honey", talk about three meals of food, talk about the four-way style, it looks like grass, but it is a hundred flavors of the world.
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