Share my family's exquisite dinner, three dishes and one soup, simple and nutritious taste is superb, grab the table to eat! Three dishes and one soup| star anise pepper stew to create a charming clear soup beef brisket, nine-story tower omelette natural FRESH! Many people think that spices are the specialty of Indian and Nanyang cuisine, in fact, the profound Chinese food, but also attaches great importance to the use of spices; from the traditional "thirteen spices" of the star anise, peppercorns, etc., to the Nine-story Pagoda where Chinese and Western eaters are eaten, it is convenient to make the cuisine more charming, and has the introverted characteristics of the Chinese tradition, so as not to dominate, just right.
Clear soup brisket is a very common snack in Hong Kong, at first glance and go beef stew soup is a bit similar, but also pay attention to the deliciousness of beef brisket, while the soup is emphasized thick but not turbid, fresh and sweet is not greasy, generally only with beef bone soup, not too much whitewashing. Home-style version of the broth brisket, in addition to being able to choose fresh beef, even if there is no beef bone broth, it does not hurt, adding white radish can also achieve a sweet taste; beef brisket first boiled with ginger slices, and then add white radish, stewed for 45 minutes, while adding star anise, peppercorns, so that the soup taste more colorful, the aroma is multi-layered, but does not rob the brisket charming flavor, full of finishing touches.
<h1 class="pgc-h-arrow-right" > clear soup</h1> belly
material:
900 grams of beef ribs, 1 white radish, 1000cc of water, a little rock sugar, a pinch of green onion, 8 slices of ginger, 3 star anise, 1 tablespoon of peppercorns, 1 tablespoon of rice wine
method:
1. Thaw the beef ribs, wash and rinse with dry water, cut into chunks and set aside.
2. Peel the white radish into pieces, cut the green onion into small pieces, peel the ginger and cut into thin slices.
3. Bring water to a boil, add about 4 slices of ginger, green onion and beef ribs, cover and cook for about 3 minutes over medium heat, then serve.
4. Under the oil, oil roll, stir-fry ginger slices, pour Shaoxing wine to boil, pour in beef ribs and mix slightly, add water, add 5. Cover and boil, add rock sugar, star anise, peppercorns, cover and cook for 30 minutes, then add white radish.
6. Pour boiling water until the pot is 80% full, mix slightly, boil and then cover and cook for about 30-45 minutes on medium heat, until the white radish is soft, the green onion is garnished, and finished.
Omelette is quite simple, lighter method even the egg cake skin can be omitted, just the egg liquid evenly under the pan, as long as the amount of oil is enough, you can fry until the golden crisp, blow bomb can be broken, the egg fragrance overflows, want to make this Yangchun omelette skin to increase different flavors, the nine-layer tower is a good choice; the breath of the charming nine-story tower, when the egg liquid is semi-solidified, burst out of the room full of sweet fragrance, embedded in the soft and smooth omelette skin, like yellow flowers and green leaves, interesting and different, the entrance sprays incense, marvel at the original food does not have to go to great lengths, so easy.
<h1 class= "pgc-h-arrow-right" > nine-story tower omelet</h1>
2 eggs, nine-story tower to taste, a pinch of salt
1. Wash and drain the nine-story tower, and then remove the nine-story tower leaves and set aside.
2. Beat the eggs well.
3. Lower the oil, roll the oil, reduce the heat and pour in the egg mixture.
4. When the egg is half-cooked, put the nine-layer tower leaves into the egg, then turn the other side and fry until golden brown, sprinkle with a little salt to taste, and finally add a small plant of nine-layer leaves for decoration, finish.
<h1 class="pgc-h-arrow-right" > sand chicken wings
</h1>
10 chicken wings, 6 cooked salted egg yolks, green onion, fried garlic, 1 teaspoon minced garlic, 1 teaspoon ginger, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1/2 teaspoon salt, 1 teaspoon sugar
1. Cut the cooked salted egg yolk into small pieces. Mix all seasonings with chicken wings and marinate for 30 minutes.
2. Oil, roll in oil and fry chicken wings until golden brown on both sides.
3. Use the same pot and freshly fried oil, roll in the oil and add the cooked salted egg yolk grains, and cook the cooked salted egg yolk over medium and low heat to form a bubble shape.
4. Add chicken wings and stir-fry well, then add the green onion and fried garlic to quickly mix well.
<h1 class= "pgc-h-arrow-right" > mud carp broth with lettuce
material:
1/2 catty of mud carp meat, 1 lettuce, 1.5 liters of water, 2 slices of ginger, green onion, salt, pepper
1. Shred the lettuce. Place the mud carp in a container, add the green onion, a pinch of salt and pepper and mix well.
2. Bring the water to a boil, add slices of ginger, scoop the carp meat into the soup one by one with a small spoonful soaked in hot water, and cook until the fish floats (about 8-10 minutes.
3. Add shredded lettuce, cook for 1 minute, serve, season with pepper and serve.