Make your own pie skin, filled with blueberries and cheese fillings, topped with strawberries. On the palate it is sweet and sour, and the milk flavor is full of flavor. Try it out on the weekends, and the recipe is two four-inch pie modulus. The filling replaces the sugar with the sweetness of condensed milk, and the sweetness is lighter. It can be adjusted according to your own taste.
"Double Berry Cheese Pie"
The original author | Sherry Home
Preparation materials:
Papi
Low gluten flour 70g / butter 30g / powdered sugar 10g
Whole egg mixture 30g
Filling
Cream cheese 40g / yogurt 10g / condensed milk 2 scoops
Blueberries to taste / egg mixture 40g
ornament
Blueberries & strawberries to taste
Production process:
1, prepare the material, butter to room temperature environment to soften.
2: Mix the butter with the mixed low flour and powdered sugar evenly.
3. Rub well.
4: Add whole egg mixture. The amount of an egg will be more, it is best to beat in a bowl and add powder in parts.
5: Knead into a dough. Cover plastic wrap and let the refrigerator wake up for about half an hour.
6: Make the filling during the waking up. Heat the cream cheese and yogurt over water and stir over low heat until smooth. If you prefer a sweet taste, you can add granulated sugar in moderation.
7: Turn off the heat, add eggs and condensed milk and stir well, let cool and set aside.
8: Take out the dough out of the refrigerator and roll out the skin, and use the rolling pin to cut off the excess parts.
9. Use a fork to poke at the bottom of the skin to prevent drumming when baking.
10: Add the blueberries.
11: Pour in the cheese filling.
12: After filling, put in the preheated oven and bake at 180 degrees for 25 minutes.
13: Put strawberries on top and brush honey to decorate.
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