Delicious and delicious - grilled red anchovy in early summer nine-tiered pagoda sauce
Fresh and agile red anchovies meet fresh nine-story towers that add to the smell
Pure beans are brewed with soy sauce and alternately delicious
Rice Brother, are you ready? The fish is delicious, the sauce after the bottom rhyme is no longer bland, dig a spoonful of bibimbap, the salty and fragrant auction case is amazing,
The nine-story tower is discarded, burned it, remove the raw taste, but delicious, eat with fish and meat, you are an expert
Ingredients Red anchovy, nine-story tower (grown in its own yard, fresher), green onion ginger, slices of meat
method
The red anchovy sucks up the water and sautés the dried fish after heating
After the red anchovy is fried on both sides, put the meat slices and sauté (fish and meat slices will be more moist, fish and sheep fresh)
After the slices of meat come out of the oil, the onion and ginger are also cooked
Soy sauce paste, sugar, soy sauce
Add cooking wine and water and bring to a boil
After the fish is flavored, the nine-story tower is added, and the nine-story tower can change color