Leftover rice is no longer simply fried rice to deal with, dry fried red anchovies with broad bean stew
Water spirit of the red steamed bun, dry fry sealed fresh taste, the skin is fragrant and crispy, eat fish first? Eat stew first? I'm going to eat the fish first
Stew with raw rice stir-fried for novices to do is a test, replaced by rice is much easier to control, and, a good way to eliminate leftovers, mothers no longer have to worry about leftovers, leftovers also have spring Oh
Shiitake mushrooms, onions, and broad beans are all secret weapons that awaken leftovers into spring,
Chinese acceptance of rice stew grains, prefer fully cooked rice grains, so use rice to make, taste the mouth, rich and plucked silk also accept the picky little friends
#############
material
Red acacia, onion, coriander, rice, cheese, shredded meat, shiitake mushrooms, broad beans
method
Cut the onion into strips
Slice the shiitake mushrooms
Put a little oil in the pot, wash and dry the red bread, put it in the pot, first high heat and then low heat, two slices of dry frying are caramelized
Sauté the onion
Add the shiitake mushrooms and continue sautéing
Place the shredded meat in a pan and sauté until dry
Add oyster sauce, water, and bring to a boil
Add the rice and mix well
Under cheese
Cheese melts with a pulling feeling
Under the broad beans (fava beans are blanched beforehand)