Red anchovies are a kind of fish distributed in South Australia and chaoshan area, the scientific name is real seabream, also known as standing fish, delicious and fresh, since ancient times, people have been regarded as treasures, and now it is also a highly economical export foreign exchange earning products.
It is an offshore warm-water demersal fish ; it has a flattened , oblong , brightly colored , reddish veneer and sparse small star spots. It prefers to inhabit rocky reefs, gravel and shellfish-infested seas.
Red anchovies are not only rich and tender, but also rich in nutrients, plus the red body of the fish, which has the meaning of auspiciousness and annual surplus (color), so it is loved by people. In Taiwan, red anchovies are listed as one of the most valuable fish and are in short supply. Whenever there are children, weddings and birthdays or New Year's festivals, this fish is used to invite guests to show good luck.
Due to the popularity and high price of red anchovies in the market, and the small production at home and abroad, many countries have developed artificial breeding and breeding of red anchovies. The natural conditions around Nan'ao Island are superior, and there are many real silk fish such as benthic crustaceans and mollusks in the bay reef, and in recent years, the marine fishery technicians here have guided fishermen to vigorously develop the breeding and production of red anchovies, and the products are exported to Taiwan and Hong Kong and Macao markets, meeting the needs of domestic and foreign markets.
method
1. Remove the fish from the intestines and wash them, and use the knife to cut a few diagonal knives on the fish.
2. Wash the pan and set on heat. Heat a pan with a little oil. Gently put in the fish. Don't rush to turn the fish over, you have to wait until it is a little brown, gently shake the pot noodles, and use the shovel to turn the fish over. Fry until brown on both sides. Remember when frying fish, the fire should be small!
3. When the fish comes out of the pan, sprinkle salt and pepper evenly on both sides and squeeze in a little lemon juice, it is super delicious!