1 red anchovy
100 g of shredded onion
100 g of shredded meat
Sauerkraut shredded 100 g
100 g of shredded carrots
100 g shredded green pepper
Onion to taste
Minced garlic to taste
Sugar 150 g
White vinegar 100ml
Balsamic vinegar to taste
Sesame oil to taste
Minced chili pepper to taste
After the red anchovies are cooked, add 50ml of oil and fry over medium heat for 12 minutes until the crust is golden brown.
Sauté shredded onion with chopped onion, minced garlic and minced chili pepper, and blanch the shredded meat and sauerkraut for 4 or 5 seconds.
300ml of water poured into the pot and heated, add sugar and white vinegar to taste, then add onion shredded, carrot shredded, green pepper shredded, shredded meat and sauerkraut shredded under the pan and stir-fry for 30 seconds, add a little black vinegar and sesame oil before cooking.
Finally, drizzle the ingredients on the red anchovies.