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The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

author:Bean and fruit delicacies
The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

Autumn is coming, less oil, less salt and more soup, today share a soup delicious vermicelli pot, simple and easy to make home cooking, small partners to learn it!

By the yummy hemp of the red flag

1 cabbage core

Fan 1 handful

1 green onion

Dried shrimp and clams 5-6 each

Green peppers small half a piece

Chicken soup flavored soup treasure half a piece

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

1: Prepare dried shrimp, dried clams, wash in water, a small piece of green onion and chop

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

2: Cut the cabbage core in half, cut into thin strips vertically, and cut the leaf part vertically in half, and set aside

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

3: Soak a handful of vermicelli in water until it is completely soft, then remove and set aside

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

4: Pour oil over the bottom of the casserole and heat over high heat

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

5: Add chopped green onion and sauté until fragrant

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

6: After sautéing the shallot oil until fragrant, add the dried shrimp and sauté for half a minute

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

7: Pour in the cabbage and stir-fry for half a minute

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

8, pour pure water, just past the position of the cabbage gang, bring to a boil

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

9: After the water boils, pour in the vermicelli, and half a piece of soup treasure, continue to boil on high heat

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

10: After the water is boiled again, add the cabbage leaves and continue to boil on high heat

The home version of cabbage vermicelli stew you do, guaranteed that you eat once want to think ten times

11、Finally sprinkle the chopped green peppercorns and get out of the pot!

Because the soup already has a salt flavor, you don't have to add other seasonings, and the soup is delicious cabbage vermicelli casserole!

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