Autumn is coming, less oil, less salt and more soup, today share a soup delicious vermicelli pot, simple and easy to make home cooking, small partners to learn it!
By the yummy hemp of the red flag
1 cabbage core
Fan 1 handful
1 green onion
Dried shrimp and clams 5-6 each
Green peppers small half a piece
Chicken soup flavored soup treasure half a piece
1: Prepare dried shrimp, dried clams, wash in water, a small piece of green onion and chop
2: Cut the cabbage core in half, cut into thin strips vertically, and cut the leaf part vertically in half, and set aside
3: Soak a handful of vermicelli in water until it is completely soft, then remove and set aside
4: Pour oil over the bottom of the casserole and heat over high heat
5: Add chopped green onion and sauté until fragrant
6: After sautéing the shallot oil until fragrant, add the dried shrimp and sauté for half a minute
7: Pour in the cabbage and stir-fry for half a minute
8, pour pure water, just past the position of the cabbage gang, bring to a boil
9: After the water boils, pour in the vermicelli, and half a piece of soup treasure, continue to boil on high heat
10: After the water is boiled again, add the cabbage leaves and continue to boil on high heat
11、Finally sprinkle the chopped green peppercorns and get out of the pot!
Because the soup already has a salt flavor, you don't have to add other seasonings, and the soup is delicious cabbage vermicelli casserole!
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