Health recipe, cabbage tofu soup is a simple home-cooked soup, nutritious and healthy come and try it.
Cabbage tofu soup is a simple home-cooked soup with cabbage and tofu as the main ingredients. The main cooking process is the main delicious taste, and rich in egg self-quality and vitamins, the taste is unique, and it is loved by the public, especially those who want to lose weight.
Ingredients, a cabbage, a piece of tofu, an appropriate amount of water, a little salt, a little garlic, a variety of balls fried in hot oil, according to personal preference, a green onion, star anise, two coriander, a little green onion, a little white pepper. To prepare the cabbage tofu soup, wash the cabbage, cut into sections, cut the tender tofu into pieces, soak in salt water for 10 minutes, and cut the green onion and various types of balls for later. Put an appropriate amount of cold water in the pot, add the green onion and star anise and bring to a boil. Bring to a boil over high heat, put the various types of balls in a pot, cook for about two minutes, randomly add cabbage and tofu, add a little salt, a little white pepper. Bring to a boil over high heat, simmer for five minutes, add coriander, green onion, drizzle with fried garlic oil and drizzle a little sesame oil, you can eat, delicious cabbage tofu ball soup, ready to do. Garlic puree, minced hot oil stir-fry, finally with garlic oil, pepper is essential.
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Cabbage tofu soup is a simple home-cooked soup, mainly cabbage and tofu, the main cooking process is boiled, delicious taste, and rich in protein.
![Don't underestimate this bowl of "cabbage tofu soup", often drink after autumn, supplement nutrition, stronger than ginseng soup Do not underestimate this bowl of "cabbage tofu soup", often drink after autumn, supplement nutrition, stronger than ginseng soup [cabbage tofu soup][fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)