Green vegetables and tofu to keep safe, and we are closely related to the green vegetables and tofu, on the daily table, none of us can do without, every three to five, always want to return with it, today, and share a bowl of shrimp skin cabbage tofu soup.
By Jing Ma de Kitchen
<h2>Royalties</h2>
Yellow heart Cabbage 3 slices
1 scoop for shrimp skin
Chicken breast 1 small piece
Ham sausage half a root
Lactone tofu half a piece
1 coriander
More than 10 goji berries
Half a scoop of lard
Half a teaspoon of salt
Chicken essence Half a teaspoon
Pepper 1/2 teaspoon
<h2>Practice steps</h2>
1: Cut the clean cabbage into strips, shred the ham sausage, chop the chicken breast, cut the parsley into sections, and then take out the inner fat tofu and put it in a small bowl for later.
2: Heat the right amount of water in a pot
3: Bring water to a boil and add cabbage
4: Add lard
5: Add chicken breast foam
6: Add shredded ham sausage
7: Add tofu
8: At the bottom of the large soup bowl, add shrimp skin, salt, chicken essence and pepper.
9: Lift the cooked cabbage tofu soup and pour it into a large bowl. Add the parsley and sprinkle with goji berries.
10. Eat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.